Kokwamba Martinis suna da sanyi da kuma shakatawa kamar yadda cucumbers kansu. Literally sanyi daga girgiza tare da kankara da figuratively sanyi a cikin yadda hip suke.
Kayan lambu na yau da kullum ko cucumbers ko katako masu zafi suna da kyau a cikin wadannan cocktails, amma idan kana da wani nau'i na kokwamba a hannunka, wannan wuri ne mai kyau don amfani da su kuma ya godiya da dadin dandano daban daban. Lemon cucumbers, musamman, wani zabi ne mai ban sha'awa. Don ba waɗannan ƙaunatattun karin nau'in kokwamba, tofa wani tsari na Kokwamba Vodka kafin lokaci-ko da wata rana kuma za ku sami wasu karin dandano kokwamba.
Kokwamba Martinis suna iya tsayawa a kan kansu suna hadaddiyar lokaci, amma su ma musamman dadi tare da zaɓi na raw kayan lambu da kuma santsi, sanyaya rani tsoma irin su Yogurt Mint Dressing .
Wannan girke-girke ne don guda hadaddiyar giyar amma sauki sauki zuwa ninki ko sau uku-shi duka ya dogara da yadda babban your hadaddiyar giyar shaker ne! Ya fi kyau, duk da haka, don haɗawa kaɗan a lokaci a cikin batutuwa fiye da ƙoƙarin yin babban tsari guda ɗaya inda baza su girgiza su sosai ba.
Abin da Kayi Bukatar
- 3 lokacin farin ciki kokwamba yanka
- 2 1/2 vodka ko gin *
- 1/2 abinci
- dried vermouth
- 1 kofin kankara
- 1 zuwa 3 na bakin ciki kokwamba yanka
Yadda za a yi shi
- Sanya sau uku kokwamba iri a cikin shaker (cocktail shaker) (gilashi tare da murfi-saman murfin aiki sosai sosai a matsayin tsayayye). Yi amfani da yumɓu ko katako na katako don laka, ko murkushewa, kokwamba na dan kadan don kawo karin dandano. Zuba cikin vodka ko gin da bushe-bushe . Swirl kawai a bit don hada, to, ku ƙara ice.
- Saka saman a kan cocktail shaker (ko kwalba). Shake da girgiza kuma girgiza. Tsanani, girgiza ƙarfi don akalla 30 seconds (wannan yana iya zama kamar lokaci mai tsawo). Ba wai kawai haɗuwa da sinadaran ba, kana ƙoƙarin narke wasu daga cikin kankara a cikin hadaddiyar giyar don yalwata da gefuna da haɗakar da abubuwan dandano.
- Tsoma ruwan magani a cikin gilashin martini (ko jirgin ruwa na zabi). Ƙara sauran 1 zuwa 3 nau'in kwayoyi na sabo (kwatsam da baƙasa) da kokwamba, kuma suyi aiki nan da nan.
Bambanci:
- Ƙara ƙarami ko biyu na ƙasa mai launin baƙar fata barkono (yana ƙara da kyakkyawa bit na zafi zuwa sanyi kokwamba, kazalika da na fure note zuwa karshe cocktail)
- Ƙara wasu ƙwayoyin koren ganye a cikin shaker (Mint, thyme, ko basil ne slam-dunks a nan, chervil ne mai juyowa, kuma dill, idan aka yi amfani dashi, yana da dadi sosai)
- Yi ado tare da ƙwanƙwasa lemun tsami ko lemun tsami
Ka tuna: kamar dukan Martinis, waɗannan abubuwa sun yi furuci. Na farko shine allahntaka, amma kalli kallo na biyu: zai sa na uku yayi kama da kyakkyawan ra'ayi, wanda ba shakka ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 275 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 12 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 4 g |
| Protein | 5 g |