Fontina, alayyafo, da kuma Bacon Stuffed namomin kaza

Cikakken lakabin fontina a ko'ina cikin sauye-sauye da kuma naman alade ya sa wadannan namomin kaza su zama dadi kamar yadda suke da sauƙi. Kuma su ne cikakkiyar abincin gurasar abinci maras yisti. Dukan baƙi za su kaunace su!

Irin wannan ƙari
Cushe namomin kaza Tare da alayyafo da Ham

Abin da Kayi Bukatar

• 18 manyan namomin kaza
• 4 tube naman alade, diced
• 2 teaspoons man shanu
• 2 tablespoons albasa (finely yankakken)
• 5 ozanci jaririn fure-faye (yankakken yankakken)
• 3/4 kofin shredded fontina cuku (shredded,
• raba )
• Kisher gishiri da barkono baƙar fata baƙi, don dandana

Yadda za a yi shi

1. Yanke tanda zuwa 400 ° F (200 ° C / Gas 6). Lita ta saka takardar burodi tare da takardar takarda.
2. A wanke namomin kaza. Cire mai tushe daga iyakoki. Sanya layin, tarwatattun gefuna, a kan takarda shirye-shiryen da aka shirya. Gasa mai tushe kuma ajiye shi.
3. A cikin kwanon rufi a matsanancin zafi, soyayyen naman alade har sai kawai kullun; magudana sosai. Bar game da 1 teaspoon na direbobi a cikin skillet.
4. Ƙara 2 dafaccen man shanu na man shanu zuwa kwandon nama kuma sanya kwanon rufi a kan zafi mai zafi. Ƙara kayan naman kaza da aka yankakke da yankakken albasa ko albasa kore. Cook, stirring, har sai albasa ne translucent, game da minti 3.

1. Ƙara kayan abincin yankakken a cikin kwanon rufi kuma dafa har sai alamar alamar an wilted, kimanin 2 zuwa 3 mintuna. Cire ruwan daɗaɗɗa daga cikin kwanon rufi kuma ku canza cakulan cakuda a kwano don kwantar da dan kadan.
2. Ƙara naman alade da kuma 1/2 kopin cuku ga cakuda mai sanyaya sanyaya. Jira don haɗuwa da sinadaran.
3. Ku ɗanɗana ku ƙara gishiri mai kosher da barkono baƙar fata, don ku dandana.
4. Mound game da 2 zuwa 3 teaspoons na cakuda a cikin kowane naman kaza tafiya. Ƙananan kowannensu tare da ɗan ƙaramin launi na fontina.
5. Gasa na kimanin mintina 15, ko kuma sai an narke cuku kuma a yi launin launin ruwan kasa kuma an lalata launuka masu naman kaza.

Za ku iya zama kamar

Naman kaza

Naman kaza tare da naman alade

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	39
Total Fat	3 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	11 MG
Sodium	93 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)