Wadannan sauƙaƙƙun ganyayyaki za su iya zama mai zurfi ko dafa shi a karamin man fetur a skillet. Ana yalwata kwanon da kuma gauraye da ƙananan gari da kwai don yin sauƙi.
Ku bauta wa waɗannan dadi masu tsami da salsa ko kuma kayan da aka yi wa Creole-sauce . Don masu jin dadi, ka watsar da barkono kuma ka ƙara 'yan teaspoons na sukari zuwa cakuda; yi aiki tare da sukari.
An girke girke-girke sau biyu ko uku.
Abin da Kayi Bukatar
- man kayan lambu don frying
- 1 kwai (dukan tsiya)
- 2 teaspoons yin burodi foda
- 2 tablespoons duk-manufa gari
- 1 matsakaici eggplant (game da 1 kofin mashed)
- gishiri gishiri
- dash fresh pepper ƙasa barkono
- 1 teaspoon man shanu, sauƙaƙe
Yadda za a yi shi
1. A cikin zurfi, mai sauƙin sauye ko skillet, zafi game da 3 inci na kayan lambu mai zuwa 370 F. *
2. Kwafa, yanki, da kuma dafa abinci a cikin ruwan da aka yi salted har sai m; magudana sosai da kuma dusa.
3. A cikin kwano, ta doke kwai. Add 1 kopin mashed eggplant, gari, yin burodi foda, gishiri, barkono, da man shanu. Mix har sai da blended.
4. Sauke batter ta cokali cikin cikin mai zafi kuma toya har sai launin ruwan kasa. Fry game da 4 zuwa 6 a lokaci guda, dangane da girman kwanon rufi da adadin mai.
Kada ku tara su. Cire tare da cokali slotted na karfe zuwa tawul ɗin takarda don magudana.
* Fritters kuma za a iya soyayyen kamar pancakes. Fry su a skillet tare da isasshen man fetur don kiyaye su daga suma. Flip to launin ruwan kasa biyu ɓangarorin.
Tips
- Ƙananan batches wajibi ne don kiyaye yawan zafin jiki na man fetur daga saukowa ma ƙasa.
- Idan za ku yi musu hidima a lokaci guda, kuyi da wuta a cikin tanda zuwa 200 F. Ku kasance da wuta a cikin tanda yayin frying sauran fritters.