Akwai wasu ƙwayoyin girke na tsofaffin tsofaffin tsofaffin tsofaffi wadanda suke da yawa, kuma, rashin alheri, mutane da yawa suna raguwa a al'adun yau da kullum na shayi na sha. Me ya sa za ku yi amfani da kofi na yanzu idan akwai kwayar espresso da ingancin wake a kusa?
Wannan shine dalilin da ya sa na yi farin ciki da irin wannan girke-girke a Stew Ellington. Yana da ingantattun fasalin irin abincin da na ji dadin da na ji dadin haka kuma ina jin dadin amfani da espresso da caca, waxanda suke da kyakkyawan wasa tare da mafi yawancin bourbon.
Idan sabo ne espresso ya fi ƙarfinka, zaka iya canza kofi na yau da kullum. A cikin wannan misali, yi amfani da kofi na 2 1/2 na daukar kofi da espresso da ruwa a cikin girke-girke a kasa. Wannan ya ce, za a iya yin koshin lafiya na espresso ba tare da babban injin ba, tukunyar moka shine babban matsala.
Abin da Kayi Bukatar
- 1 1/2 ounces
- burbushi bourbon
- 1/2 inci duhu
- tsibirin cacao
- 1 1/2 ruwa na ruwa
- 1 ozaji
- espresso (chilled)
- 1/4 oza
- sauki syrup
- 2 dashes
- orange bitters
Yadda za a yi shi
- Zuba da sinadirai a cikin wani cocktail shaker tare da kankara cubes.
- Shake da kyau.
- Tsoma cikin gilashi mai tsohuwar da aka cika da kankara.
- Ganye tare da kofi ko wake.
(Recipe daga 901 Very Good Cocktails)
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 178 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 10 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |