Hanyar Gurasar Ista na Istaliya ta gargajiya

Wannan shi ne abincin girke na gurasa maraice na Ista na Italiyanci, amma yawancin al'adun "tsohuwar duniya" suna da nau'ikan irin su. Wannan gurasa mai cin gashi da kayan gishiri yana aiki tare da sauƙi icing da ke sa don yin ado da mai dadi Easter.

Abin da Kayi Bukatar

• 1 kunshin aiki yisti yisti
• 1/4 kofin ruwa (100 F)
• 3/4 kofin sukari
• 1/4 kofin madara
• 4 qwai
• 1 teaspoon
• Anise tsaba
• 1 1/2 an cire kayan anise
• 1 1/2 teaspoons lemun tsami cire
• 1 tablespoon
• lemon zest
• 1 1/4 teaspoon gishiri
• 2 man kayan lambu mai ganyayyaki
• 6 man shanu na tablespoons (melted)
• 4 1/2 kofuna waɗanda ake amfani da gari (ƙari da ake bukata)

Yadda za a yi shi

1. A cikin babban kwano, yayyafa yisti a cikin ruwan dumi tare da karamin sukari na sukari. Bari zama minti 10.
2. Bayan minti 10, whisk a cikin sauran sinadaran, sai dai ga gari.
3. Da zarar duk wani abu ya haɗu, ya motsa cikin gari, ɗayan kofi a lokaci guda, don samar da rigar, gurasa mai yatsa.
4. Juya wuri mai tsabta. Knead don kimanin minti 5, ƙara gari da ake bukata don kiyaye kullu daga mai dankowa zuwa surface, don samar da sutura mai laushi da ƙura. Sanya a cikin tanda mai sauƙi. Da sauƙi man fetur a farfajiya na kullu, da kuma rufe tasa tare da tawul ɗin damp. Sanya a cikin tanda tare da haske akan. Gurasar na bukatar tashi har sau biyu a girman, wanda zai dauki tsakanin 6 zuwa 12 hours. Wannan shi ne jinkirin tashiwa mai sauƙi kuma za'a iya barin dare.

1. Lokacin da aka ninka biyu, sai a kwashe ƙasa kuma ta juya zuwa wuri mai tsabta; raba zuwa kashi hudu. Fasa cikin kananan gurasa huɗu. Idan ana so, za a iya yanki kowane sashi cikin nau'i uku kuma a gwaninta don ya ba shi wata furotin na Easter.
2. Gurasar abinci a kan matin siliki ko takarda mai launi. Rufe shi da sauƙi tare da filastik filastik, kuma bari tashi 2 hours. Gasa a 350 F na minti 25 ko har sai launin ruwan kasa. Cire da kuma kwantar da hanyoyi akan waya.
3. Da zarar an sanyaya gurasar, za'a iya amfani da gurasa kamar yadda yake, ko kuma a yi sanyi tare da lemun tsami .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	97
Total Fat	6 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	43 MG
Sodium	76 MG
Carbohydrates	10 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)