Wannan naman alade ne kawai mai dadi. Ruɗin haske na bourbon a cikin apple butter glaze ba ya rufe shi amma a maimakon haka ya dauke da dandano da kuma blends sosai da gishiri na naman alade. Ba wai kawai wannan kullun ba ne kawai don yin hidima a lokutan bukukuwa, amma raguwa suna sa wasu sandwiches masu ban sha'awa.
Abin da Kayi Bukatar
- 1 8-10 pound / 3.6-4.5 kg ham
- 1/2 kofin / 120 ml apple man shanu
- 1/4 kofin / 60 ML mai cin hanci
- 1 tablespoon / 15 ml Dijon mustard
- 1 tablespoon / 15 ml man shanu maras kyau
- 1 teaspoon / 5 ml granulated sukari
- 1 teaspoon / 5 ml
- ƙasa cloves
- 1/2 teaspoon / 2.5 ml ginger foda
- 1/2 teaspoon / 2.5 m farin barkono
Yadda za a yi shi
Gurasar da zazzafa don matsanancin zafi. A cikin karamin saucepan, narke man shanu kuma ƙara apple man shanu da kuma bourbon. Cook a kan zafi mai zafi, sau da yawa sau da yawa har sai ruwan sha ya narke. Rage zafi zuwa low kuma ƙara sauran sinadaran. Simmer don karin ƙarin minti 5. Cire daga zafin rana da sanyi zuwa dakin zafin jiki kafin amfani.
Sanya naman alade a kan dutse da kuma dafa tsawon minti 30. Fara yin amfani da man shanu man shanu-bourbon gishiri a kan naman alade kowane minti 20 don sauran lokutan 1 1/2 na lokacin dafa.
Kula da naman alade don tabbatar da cewa ba ya ƙone. Abincin sukari a cikin gumi yana da kyau kuma yana da damar ƙonawa da sauri. Da zarar naman alade yana da zinariya mai kyau, cire daga zafin rana da kuma alfarwa mai sauƙi tare da zane. Bari yalwa ta dakata na minti 15 kafin zane. Ku bauta wa tare da ƙananan gurasar da kuke so. Idan kuna so ku bauta wa naman alade fiye da miya, kawai ku ninka girke-girke kuma ku ajiye rabi don yin hidima. Rewarm sauran glaze jim kadan kafin shinge naman alade.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 776 |
| Total Fat | 38 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 17 g |
| Cholesterol | 298 MG |
| Sodium | 5,231 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 3 g |
| Protein | 81 g |