Naman alade shi ne daya daga cikin naman ganyayyaki ga gishiri. Kamar steaks, ƙoshin naman alade ya kamata a yi zafi da sauri, amma matsala mafi yawan mutane suna kallon su kuma sun ƙare tare da busasshen tsire-tsire. Don magance wannan matsala, za ku buƙaci abubuwa biyu, lokaci mai kyau, da kyakkyawan ma'aunin abincin mai nama . Ya kamata a dafa shi da ƙoshin naman alade a ciki na digiri na F / 65 digiri na ciki.
| Yankakken Naman alade | Lokacin Abincin |
|---|---|
| Babu maras kyau 3/4-Inch (2 cm) | 8 zuwa 12 Minti |
| Boneless 1 1/2-Inch (4 cm) | 12 zuwa 20 Minti |
| Bone-In 3/4-Inch (2 cm) | 8 zuwa 12 Minti |
| Bone-In 1 1/2-Inch (4 cm) | 20 zuwa 30 minutes |
Asirin zuwa babban naman alade shine wuta mai zafi da kuma lokacin dacewa:
- Yi la'akari da gilashi ko juyewa zuwa sama kafin ka fara da bada izinin ta zuwa yanayin zafi mafi zafi. Idan kana yin amfani da mai juyawa, nama zai zama 4 zuwa 5 inci daga zafi. A kan gurasar, tsutsa ya kamata a ci gaba da ɓangare mafi zafi na gurasar abinci, a kan zafi mai zafi.
- Ko yakasa ko yarinya, juya naman alade a kan rabin hanyar ta lokacin dafa abinci don samun su dafa shi. Watch agogo da zafin jiki.
- Lokacin gwada naman alade tare da ma'aunin mai naman, shigar da zazzabi ta hanyar gefen dama zuwa tsakiyar nama. Wannan shi ne mafi sanyi daga ɓangaren. Da zarar yawan zafin jiki ya kai 140 F / 60 C cire cakuda daga gilashi ko kuma raye-raye kuma sanya su a kan farantin wuta.
- Tare da rufe murfin aluminum kuma ba su damar hutawa na minti 5. A wannan lokaci, juices da zafin rana zasu rarraba a kai, kawo karshen zafin jiki har zuwa 145 F / 65 C, zazzabi mai azumi don naman alade.
Domin mafi kyawun hatsi, gwada hanyarmu don dafa cikakke naman alade .
Grill Notes:
Lokaci da aka lissafa su ne m. Daban-daban gurasar za su dafa a wasu rates daban-daban. Yi la'akari da waɗannan lokuta mai jagora na yau da kullum da amincewa da kwarewarka da thermomita mai dogara fiye da agogo.