Wannan brine din din din yana amfani da abincin wariyar kwari don ruwa (saya kaya mai daraja a cikin manyan gwangwani) da kuma yadu na gishiri daga naman alade da maple syrup don zaki. Wannan shi ne ainihin ɗayan manyan wuraren da za ku ji dadi.
Abin da Kayi Bukatar
- 4 barke abarba ruwan 'ya'yan itace
- 2 kofuna
- Brown sugar
- 1 1/3 kofuna waɗanda waken soya
- 1 kofin gwaninta mai haske
- 1 kofin gishiri (1 1/2 kofuna Kosher ko gishiri m)
- 6 cloves tafarnuwa (a yanka a cikin halves)
- 4 zuwa 6 bay ganye
- 2 tablespoons ja barkono (crushed)
Yadda za a yi shi
- Hada dukkan abubuwan sinadaran.
- Sanya turkey a cikin babban kwano ko akwati kuma zuba brine a kan.
- Rufe kuma ba da izini don sauƙi na 1 hour a kowace laban. Saboda acid daga ruwan 'ya'yan itacen abarba a wannan brine, ba ku so ku bar turkey a cikin brine don dogon lokaci.
- Yi wanka da kyau sosai daga turkey kafin cin abinci. In ba haka ba, za a sami dandano mai dandano ga turkey.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 2641 |
| Total Fat | 3 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 133,174 MG |
| Carbohydrates | 637 g |
| Fiber na abinci | 19 g |
| Protein | 48 g |