Wine yana yin marinade mai dadi don jinkirin-dafa shi dafa kuma yana taimakawa wajen cin nama. Jin dasu don ƙara kayan lambu da ke kusa da brisket, idan kuna so. Tsaya idanu kan matakin ruwa kuma ƙara ƙarin idan an cire shi.
Abin da Kayi Bukatar
- 1 kofin bushe ja
- giya
- 2 Tablespoons soya miya
- 1 kananan
- albasa , finely minced
- 1 seleri stalk, thinly sliced
- 3
- tafarnuwa cloves, finely minced
- 3 zuwa 4 nama naman
- brisket
- 1 matsakaici-sized albasa, thinly sliced
Yadda za a yi shi
- Hada ruwan inabi , waken soya , albasa albasa , seleri, da tafarnuwa a cikin babban kayan daskaran jita-jita-jita-jita da yawa don saukar da brisket . Ƙara raguwa zuwa jaka, tsoma iska, hatimi, da kuma yin sanyi 3 zuwa 4 ko kuma dare, juya lokaci lokaci.
- Turar da aka yi da ita zuwa digiri na 325.
- Cire shinge da sanya wuri mai haɗuwa a cikin kwanon rufi ko dutse. Yada sliced albasa a kusa da brisket da kuma rufe tare da marinade . Yayyafa da gishiri da kosher da barkono baƙar fata. Rufe rufe tare da murfin nauyi ko murfi. Gasa 3 hours, har sai m. Bincika tsakiyar ta hanyar lokacin cin abinci da kuma ƙara ruwa, idan an buƙata, don ci gaba da ɓoye daga bushewa.
- A lokacin da aka yi, cire brisket daga tanda kuma bari huta minti 15. Sanya yanka a kan hatsi da wuri a kan sabis. Rufe kwayoyi tare da kayan lambu da kuma dafa albasa don bautawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 537 |
| Total Fat | 28 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 172 MG |
| Sodium | 380 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 56 g |