Cunkoso na whiskey yana sa tasa. Idan ba ku da damar yin amfani da gishiri, yi amfani da wutan lantarki. Wannan shi ne girke-girke na kyauta daga sanannen sakin gidan abinci.
Abin da Kayi Bukatar
- Ga Whiskey Pepper Sauce:
- 1 tablespoon man shanu
- 2 tablespoons farin albasa (yankakken)
- 2 kofuna waɗanda naman sa stock (ko gwangwani naman sa broth)
- 1/4 teaspoon barkono barkono
- 1 albasa tafarnuwa (guga man)
- 2 teaspoons whiskey
- 1 albasa kore (yankakken)
- 1 teaspoon cornstarch
- 1 tablespoon ruwa
- Ga Pepper Steak:
- 1 Sirloin steak (16 hours, yanke zuwa kashi biyu)
- 2 teaspoons barkono barkono
- 2 teaspoons man shanu
- gishiri dandana
Yadda za a yi shi
- Ƙone wuta da barbecue.
- A cikin sauye ko mai zurfi, yin barkono barkono ta hanyar saɗa albasarta a cikin man shanu akan zafi mai zafi. A cikin minti 3 da albasarta zai fara juya launin ruwan kasa.
- Ƙara 1 kopin nama na nama zuwa albasa. Ƙara murmushi barkono da kuma tafarnuwa a wannan mabamban. Ci gaba da simmer a kan matsakaici / zafi mai zafi har sai ya rage kusan rabin.
- Add da, kore albasa, da kuma rage 1 kofin naman sa stock zuwa miya kuma bari shi simmer a kan zafi kadan yayin da ka shirya steaks.
- Nada 1/2 teaspoon na fashe barkono a kan dukan surface na kowane gefen sirloin steaks kuma danna shi a cikin steaks sabõda haka, ya sandunansu.
- Narke 2 tablespoons na man shanu a babban skillet kan matsakaici / high zafi. Sauke steaks a cikin man shanu mai narkewa kuma bincika kowane gefen steaks don 1-1 / 2 zuwa 2 mintuna ko har launin ruwan kasa.
- Lokacin da barbecue yana da kyau kuma yana da zafi, sai ku yi amfani da steaks don 3 zuwa 5 da minti ɗaya ko kuma sai an yi su ga abin da kuke so. Salt da steaks a hankali kamar yadda suke grill.
- Lokacin da steaks kawai suke aikatawa, hada masarar tare da tablespoon na ruwa a cikin wani karamin tasa. Dama har sai masarar iska ta rushe.
- Cire sauya daga zafin rana da kuma kara masara da shi. Saka da baya a kan zafi kuma ci gaba da dafa a ƙasa har sai an sauya miya zuwa daidaito da kake so. Ku bauta wa steaks doused tare da barkono miya.
Source: by Todd Wilbur (Penguin)
Rubuta tare da izini.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 794 |
Total Fat | 40 g |
Fat Fat | 19 g |
Fat maras nauyi | 15 g |
Cholesterol | 238 MG |
Sodium | 1,032 MG |
Carbohydrates | 29 g |
Fiber na abinci | 3 g |
Protein | 72 g |