Nagaimo , daya daga cikin kayan lambu na Japan da na fi so, tare da shahararren shahararren kayan abinci na Japan , nagaimo ya ci gaba da samun ƙarin ganuwa a yamma. Yana da wata Jafananci wanda, ba kamar sauran ƙura ba wanda za a iya cin shi dafa shi, za a iya cinye shi ko dafa shi ko raw. An kuma kira Nagaimo a matsayin yakin China, yakin Korea, jingin dutse na Japan ko wani lokaci ake kira yamaimo.
Akwai rikicewa tsakanin jinsunan Jafananci guda biyu yamaimo da nagaimo , wanda shine ainihin jinsuna biyu na yam, duk da cewa ana amfani da sunayen biyu a cikin ɗakin shaguna da kuma girke-girke. Don kara karawa da rikicewar maganganun dacewa don wannan kayan lambu na Japan, a cikin Jafananci, ana amfani da wannan yad a matsayin mai suna tororo, ko da yake wannan yana nufin ma'anar yam bayan an dasa shi, kuma lokacin da yake cikin ruwa da mucilaginous.
Ga wasu, nagaimo ba shine mafi kyawun gani ba, duk da haka yana da ɗayan kayan lambu na Japan da na fi so, tare da okra . Nagaimo yana da haske na waje mai haske wanda aka sanya shi tare da baƙi mai duhu da tsawon gashi. Hoton nagaimo yana samuwa a nan . Ana cire sauƙin fata ta hanyar amfani da kayan lambu da ke bishi kafin shirye-shiryen, yada launi da slimy yam. Yana da kullun da kuma m, duk da haka slimy texture lokacin da cin abinci kamar yadda yake.
Daya daga cikin hanyoyin da za a shirya nagaimo shi ne don godewa. Yam yana da kyau sosai kuma yana da dandano wanda yake da kyau. Saboda wannan dalili, ana amfani da kayan nagaimo a lokacin yin jita-jita tare da dadin dandano da suke da m, irin su tare da miya, misali soba ( tsohuwar buckwheat noodles) ko udon (ƙwayoyin alkama). Har ila yau, ana amfani da shi a grated kuma tare da soya sauya-gizon dashi, wanda ke taimakawa wajen fitar da dandano na musamman na inganci bland nagaimo. Sauran hanyoyin da aka shirya nagaimo yana dafa, kamar yadda a cikin tempura , sautéed, ko a matsayin wani abu a cikin sushi temaki ( Sushi wanda aka yi wa hannu), ko grated da kuma sanya shi cikin jita-jita iri-iri.
Hanyar da ta fi sauƙi don jin dadin dandano da kuma sabo ne na nagaimo shine raw, sliced, kuma a cikin kayan lambu na kasar Japan wanda aka fadi da kayan abinci mai kyau . Yayin da za'a iya amfani da kayan shafa mai yisti mai sauƙi , abincin dandano mai ban sha'awa na soya sau da gaske yana fitar da tsibirin wannan salat nagaimo. Za a iya adana salatin tare da fure-furen fure-fure ( katsuo bushi ), daikon sprouts ( kayan kai ) ko m kore perilla ganye ( ao shiso).
Abin da Kayi Bukatar
- 1 ƙananan yanki nagaimo (kimanin 3 zuwa 4 inci a tsawon)
- Zabin: bonito flakes (
- katsuo bushi , dried, don ado)
- Zaɓin: daikon sprouts (kayan aiki, don ado, ko shinged thinly kore perilla ganye ko shiso)
Yadda za a yi shi
- Yin amfani da kayan lambu mai salo, cire launin fata na nagaimo, yada launi mai ciki na tushen. Dangane da rubutun mucilaginous yam yana da matukar m kuma yana da wuya a rike.
- Yanka da nagaimo lengthwise zuwa kananan da kananan rectangular guda. Ku bauta wa ƙananan kayan kwalliya da kwari a cikin firiji har sai kun shirya su bauta.
- Kafin yin hidima, ado da dried flavor (katsuo bushi) da kuma kayan da ya dace da daikon. Ku bauta wa tare da ruwan kwari na naman soya ko abincin soy sauƙi (dashi shoyu) kuma ku ji dadin!