Naman kaza Naman alade Salatin girke-girke

Abincin girke mai naman alade da ƙwayar kayan lambu, ciki har da namomin kaza, barkatai mai dusar ƙanƙara, barkono barkono da sabanin faski a cikin giya jan da Dijon vinaigrette dressing. Wannan shi ne kayan girbi maras tsami, mai cin ganyayyaki da vegan salad, kuma, idan kun yi amfani da ƙwayar Dijon mai ƙyama, wannan girke-girke ya dace wa wadanda ke da mahimmanci masu mahimmanci.

Kyauta mai kyau na Hukumar Wheat Foods Council.

Kamar taliya salads? Bincika waɗannan kayan girke-naman alade na naman alade maras nama:

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Shirya takalma kamar yadda ya dace; magudana. Kurkura a cikin ruwan sanyi da kuma tsawa sosai.
  2. A cikin babban kwano, haɗa man kayan lambu, ruwan 'ya'yan lemun tsami, vinegar, mustard, oregano, thyme, faski, da namomin kaza. Ƙara karin peas, barkono, da taliya. Mix sosai. Refrigerate na sa'a ɗaya kuma ku bauta.
  3. Ya sanya nau'i shida na naman alade mai naman kaza tare da barkono da barkono da kuma faski.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 209
Total Fat 6 g
Fat Fat 0 g
Fat maras nauyi 4 g
Cholesterol 0 MG
Sodium 156 MG
Carbohydrates 33 g
Fiber na abinci 3 g
Protein 7 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)