Cincinnati-style chili ya samo asali ne da baƙi Macedonian Tom da John Kiradjeff. An yi amfani da shi ne a matsayin "Coney" mai tsanani a kullun a shekarar 1922. Tom Kiradjieff ya canza wani kayan Girka don inganta "spaghetti chili," hade da kyamara da spaghetti. Daga bisani, yaron ya zama zane da kuma cuku mai tsummawa aka kara zuwa tasa. An yi amfani da tanda a wannan lokacin kuma an gyara shi kuma an kwafe ta da 'yan ƙananan Girkawa da Makidoniyanci da sauran masu cin abinci.
Kuna son abubuwan dadin dandano na kayan yaji na Girka da aka yi amfani da su a cikin wannan siliki, kuma yadudduka ya zama babban kayan dadi, musamman maraba bayan ranar cin kasuwa, aiki, ko wasa tare da iyali. Shi ne mai jinkirin mai dafa abincin da ya sa wannan abincin ya zama abincin da ya dace don rana mai aiki. Dole ne ku yi launin naman dabbar da ke kan kwakwalwa na farko, amma bayan haka, kawai abu ne na hada dukkan abin da ke cikin crock. Cook da spaghetti kafin kudan zuma ya shirya kuma ku ji dadin ci abinci mai dafa abinci!
Bi sha'idodin hanyoyi guda uku, ko kuma ƙara wasu albasa da albasa da koda don mai da hankali guda biyar. Don sauƙi mai sauƙi, ji daɗin yin amfani da turkey turkey da cukuwar cheddar m.
Abin da Kayi Bukatar
- Ga Chile:
- 2 1/2 fam
- yankakken nama
- 2 (8-ounce) gwangwani tumatir (ko 15-ounce zai iya)
- 1 (5-oza) iya tumatir manna
- 4 tablespoons chili foda
- 1 1/2 teaspoons kirfa
- 1/2 teaspoons allspice
- 1 1/4 teaspoons gishiri
- 1 tablespoon vinegar
- 1 teaspoon barkono barkono
- 1/4 teaspoon tafarnuwa foda
- 1 teaspoon albasa foda
- 2 teaspoons hatsi nama
- 1 kofin ruwa (ko kamar yadda ake bukata)
- Ga Spaghetti da Cuku:
- 1 laban spaghetti (dafa shi)
- 2 kofuna waɗanda shredded cheddar cuku
- Zabin: yankakken albasa
- Zaɓin: 1 (16-ounce) zai iya kudan zuma wake (tsabtace shi kuma mai tsanani)
Yadda za a yi shi
- Sanya babban skillet kan matsakaici-zafi. Ƙara ƙasa mai naman ƙasa kuma dafa har sai da launin launin ruwan kasa kuma ba ruwan hoda, yin motsawa da kuma ketawa akai-akai. Drain fitar da direbobi da yawa.
- Canja abincin naman gurasa ga mai jinkirin mai dafa da kuma ƙara tumatir miya, tumatir manna, gishiri barkono, kirfa, allspice, gishiri, vinegar, barkono, tafarnuwa foda, albasa foda, naman alade, da kuma 1 kofin ruwa.
- Rufe tukunya kuma dafa a ƙasa don 6 zuwa 8 hours. Duba bayan kimanin awa 5 kuma ƙara ƙarin ruwa, idan ya cancanta.
- Cikakken cokali a kan zafi mai spaghetti dafafi tare da shredded cuku (hanyoyi uku).
- Domin cin Cinnnati chili, ku ƙara ƙarar da albasarta. Don cinyewa guda biyar, ƙara karar nama.
Tips
Tare da naman mai nama , kayan barkatse , da kayan da aka yi wa kabeji , naman mai naman yanki yana kusan launin shudi don girke-girke mai girka. Don yin shiri a rana mai sauƙi, launin ruwan naman sa a rana a gaba. Cakuda shi a cikin ajiyar ajiyar abinci ko akwati, hatimi, da kuma firiji har sai kun shirya don hada sinadaran a cikin mai dan gishiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1193 |
| Total Fat | 51 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 17 g |
| Cholesterol | 249 MG |
| Sodium | 1,378 MG |
| Carbohydrates | 85 g |
| Fiber na abinci | 20 g |
| Protein | 98 g |