Abin da Kayi Bukatar
- 3 qwai
- 1 kofin sukari
- 2/3 kofuna waɗanda kabewa
- 2/3 kofuna waɗanda gari
- 1 teaspoon yin burodi soda
- 1 teaspoon kabewa kek yaji
- 1 kofin powdered sukari
- Cikin cakuda 8
- 4 man shanu na tablespoons
- 1 teaspoon vanilla
Yadda za a yi shi
Turar da aka yi da ita zuwa digiri 350. Mix gari, soda da kabewa kek cizon kuma ajiye. Gasa qwai, sukari da kabewa. Ƙara cakuda gari da kuma haɗuwa da kyau. Yada a kan wani kwanon rufi mai greased greased tare da yayyafa cakuda don tattaru a ƙarshen ƙarshen (taimaka tare da mirgina sau ɗaya dafa shi.) Gasa ga minti 10-15.
Mix sauran abincin sinadaran kuma ajiye a cikin firiji. Da zarar an shayar da buwan kabeji, juya a kan zane cuku mai tsabtace shi da ƙanshin sukari, mirgine sauƙi kuma bari sanyi (wannan zai taimaka wajen samar da takarda).
Da zarar an sanyaya a cikin zafin jiki, a cakuda cakuda cakuda don yada laushi. Cire cakulan da ba a yayyafa shi ba kuma yada cakulan cakulan da zai bar iyakar 1/4 "(cuku zai yada kuma zai iya fitar da bangarorin da zarar ka fara mirgine.) Wannan zai ajiye wasu cikawa.) Roll kabewa fara daga ƙarshen ƙarewa. na mirgine a gaban kuntura a takarda ko takalma don haka kada ku ci gaba da shafawa da sanyi don akalla sa'a 1. Lokacin da ake shirye don kujera yanki 1/4 "lokacin farin ciki da kuma ado tare da sukari da kuma kirfa.
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| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 224 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 70 MG |
| Sodium | 260 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |