Wannan dadi Chocolate Macaroon Bundt Cake ne mai sauki don yin, duk da tsawon girke-girke. Ku bauta wa shi don wani lokaci na musamman kuma ku lura kowa ya ji dadin shi. Yana da cikakken girke-girke don yin barci maraice, ko don sayar da gasa.
Abin da Kayi Bukatar
- 1 kwai fata, reserves yolk
- 1/4 kofin sukari
- 1 tbsp. gari
- 1 tsp. vanilla
- 3/4 kofin kwakwa
- 1/2 kofin
- cakulan kwakwalwan kwamfuta
- 2 kofuna
- gari
- 1-1 / 4 kofuna waɗanda sukari
- 1/2 kofin cinye launin ruwan kasa sugar
- 1/2 kofin koko foda
- 1/2 tsp. gishiri
- 1 tsp. soda burodi
- 2 tsp. vanilla
- 3 qwai
- 1 ajiye kwai gwaiduwa
- 3/4 kofin madara
- 1/2 kofin man shanu, sauƙaƙe
- 1/2 kofin kirim mai tsami
- 1/4 kofin man shanu
- 3 kofuna waɗanda sukari da sukari
- 3 tbsp. koko foda
- 3 zuwa 4 tbsp. madara
- 1 teaspoon vanilla
Yadda za a yi shi
Turar da aka yi dashi a digiri na digiri F. Fasa da rabi "12" (ba tare da maɗaukaki ba) tare da baro dafaccen gurasa wanda yake dauke da gari da ajiye shi.
A cikin wani karamin kwano, ta doke kwai fararen har sai foamy. An dami a cikin gwanin 1/4 har sai fom din ya zama siffar. Ninka a kwakwa, 1 T. gari, 1 tsp. vanilla, da kuma cakulan kwakwalwan kwamfuta. Ajiye.
A cikin babban kwano, sanya 2 kofuna waɗanda gari, 1-1 / 4 kofuna waɗanda sugar, sukari sugar, koko, gishiri, soda baking, 2 tsp.
vanilla, 3 qwai, 1 kwai gwaiduwa, madara, man shanu, da kirim mai tsami. Tare da masu bugawa, buga wannan batter a ƙasa har sai an hade shi, sa'annan ya doke a matsakaici na tsawon minti 3.
Cikali kashi ɗaya bisa uku na cake batter a cikin kwanon rufi da aka shirya. Sauke rabin kwakwalwan kwakwa ta teaspoons a tsakiyar batter, ajiye cika daga gefuna da kwanon rufi. Rufin rufe tare da kashi ɗaya bisa uku na sauran batter cake da saman tare da sauran nunin kwakwa. Yi amfani da hankali don rufe cika kwakwa tare da sauran batter kuma yada har ma ya rufe.
Gasa gurasar a digiri 350 na F na tsawon minti 55-65 har sai an shirya cake, gefuna fara farawa daga kwanon rufi, kuma tootot da aka saka a tsakiyar cake ya fito da tsabta. Cool a cikin kwanon rufi na minti 10, to sai ku sassare gefuna kuma ku rufe bakuna akan nau'in farantin. Cool gaba daya.
Don ƙwanƙarar cakulan, a matsakaiciyar saucepan, narke 1/4 kofin man shanu. Add da powdered sugar, 2 Tbsp. koko foda, madara, da kuma vanilla.
Cire kwanon rufi daga zafi, kuma ta doke da waya whisk har sai blended da creamy. Ƙara karin madara ko powdered sugar, kamar yadda ake buƙata, don isa da ake so yada daidaito. Cikali da gilashi a kan cake, bar shi gudu saukar da tarnaƙi. Store rufe a dakin da zazzabi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 466 |
| Total Fat | 19 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 83 MG |
| Sodium | 421 MG |
| Carbohydrates | 71 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |