Salo mai suna Blueberry Scones

Fresh blueberries yi wadannan m, buttery scones wani ban mamaki safiya bi da. Suna da sauƙi don haɗuwa da gasa, kuma sun kasance cikakke ga abincin gurasa na iyali ko brunch na musamman. Yayyafa fi tare da sukari ko vanilla sukari kuma ku yi amfani da man shanu, tsirrai, lemun tsami, ko cakula mai yalwa.

Sarkuna suna kama da biscuits a shirye-shirye. Ka tuna kawai ka yi da kullu a matsayin kadan kuma za ka ji tausayi, haske, da dadi mai ban sha'awa. Idan kana amfani da blueberries, tabbas za su daskare su kafin ka fara sassa.

Abin da Kayi Bukatar

Yadda za a yi shi

Yanke tanda zuwa 400 ° F (200 ° C / Gas 6). Ligne wata takarda ta yin burodi tare da takarda takarda ko silin da aka yi amfani da shi.

A cikin kwano, hada gari, sukari, yin burodi da kuma gishiri. Whisk don gauraya sosai. Yanke man shanu a kananan ƙananan kuma ƙara zuwa cakuda gari. Yi aiki tare da fashewa da kuma yatsun har sai an yi shi da kyau kuma cakuda ya rushe.

A cikin karamin kwano, ka zub da 2/3 kofin kirim tare da kwai da vanilla.

Sanya cakuda mai cakuda cikin sinadarai mai bushe har sai an shayar da sinadaran. Juye kullu a kan tsararraki mai tsabta kuma a hankali a cikin bishiyoyin blueberries a cikin, 'yan kaɗan a lokaci guda, kunya kuma ƙara wasu kaɗan. Yi aiki kullu kamar yadda ya yiwu. Raba kullu a cikin kashi 2 kuma ya shiga cikin ƙungiyoyi game da 1 / 2- zuwa 3/4-inch lokacin farin ciki. Yanke kowace da'irar zuwa 8 wedges. Shirya a takardar takarda. Cire kowane ɓacin hankali tare da cream kuma yayyafa da sukari, idan an so. Gasa ga 11 zuwa 14 da minti, ko kuma sai an yi launin launin ruwan sauƙi.

Ku bauta wa kasusuwan dumi tare da lemun tsami, man shanu, cakuda cakuda, jambiyar blueberry, ko abincin da kuka fi so.

Ya sanya kananan kasusuwa 16.

Ƙarin girke-girke
Lemon Cream Scones

Chipon Cakulan da Pecan Scones

Buttermilk Scones

Kayan Gishiri na Kudancin Gudanar Da Gumma

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 142
Total Fat 7 g
Fat Fat 4 g
Fat maras nauyi 3 g
Cholesterol 66 MG
Sodium 328 MG
Carbohydrates 16 g
Fiber na abinci 1 g
Protein 3 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)