Wannan nau'in kiɗa ne mai sauƙin kayan zaki ya yi tare da gida ko saya graham cracker crust. Babu buƙatar yin burodi don wannan kiɗa, amma yana daukar lokaci don sanya caramel a kan kwakwalwa ko a cikin tanda.
Yi amfani da gurasar cakulan da aka rufe cakulan da aka rufe a ciki. Wasu daga cikin albashi na shiga cikin cika, amma ajiye 'yan teaspoons kaɗan don topping.
Kwalmel yana ɗaukan akalla 1 1/2 hours simmering lokaci, da kuma shirya ba da keɓa da dama hours a cikin firiji don sanyi sosai kafin bauta.
Abin da Kayi Bukatar
- 4 gwangwani (14 ounci kowannensu) madara mai narkewa mai narkewa *
- 2
- graham cracker crusts, na gida ko saya
- 4 ayaba, cikakke amma m
- 2 kofuna
- Tsuntsu mai guba , chilled (duba bambancin da tukwici, a ƙasa)
- 1/4 kofin confectioners 'sukari
- 1/2 teaspoon cire vanilla
- 4 gilashin cakulan kwakwalwan kwari (kimanin 1 1/2 ounces kowanne) an yanka ko yankakken (Heath, Skor, da sauransu) **
Yadda za a yi shi
Rufe gwangwadon da aka sanya a cikin ruwa don yin caramel zai iya zama mai haɗari da mawuyacin hali, saboda haka ba BA shawarar. Ga wasu hanyoyi:
- Stovetop Zuba ruwan madara mai gwaninta a cikin kwanon rufi na tukunyar jirgi na biyu; sanya a kan ruwan zãfi. Rage zafi zuwa ƙasa kuma kiyaye ruwa a simmer. Cook a kan ruwa mai tsabta don 1 1/2 zuwa 2 hours, ko har lokacin farin ciki da kuma caramel-canza launin. Beat da caramel har sai da santsi.
- Miki Gishiri madauri mai madara a cikin nau'in nau'in injin tara 9 (zaka buƙaci faranti biyu idan amfani da gwangwani 4). Rufe murfin aluminum kuma sanya a cikin kwanon rufi mai zurfi. Cika babbar kwanon rufi da kimanin 1/2-inch na ruwan zafi. Gasa a 425 ° na kimanin 1 1/2 zuwa 2 hours, ko har lokacin farin ciki da caramel-canza launin.
- Cool da caramel kafin amfani.
Pie Piece
- Kawo da kuma yanki ayaba.
- Sanya mafi yawan yanka a cikin shirye-shiryen da aka shirya, ta ajiye wasu nau'i-nau'i don saman kullun.
- Ƙara yawancin yankakken gwaninta, ajiye wasu 'yan tablespoons don ado.
- Zuba ruwan da aka ƙaddara a madadin ayaba.
- A cikin kwano mai daɗi, ta doke gishiri mai tsin-tsami har sai lokacin da aka kara. Rage masu sukari 'sukari a cikin kirim kuma ƙara kara cire. Ci gaba da dokewa zuwa dumbuna.
- A saman tare da zub da jini (ko gwangwadon gwangwani, duba ƙasa) da kuma ado tare da nauyin haɗin da aka ajiye da kuma zakuɗin kwalliyar.
Refrigerate na da yawa hours kafin bauta.
* Gwangwani guda huɗu na madara mai raɗaɗin ƙwanƙwasa na biyu suna yin cikawa. Jin dasu don ƙara karin banana ko biyu zuwa kowane kullun kuma yanke yankewa zuwa 2 gwangwani.
** Yi amfani game da 3/4 zuwa 1 kopin madara gurasar cakulan (samuwa a cikin sashen yin burodi) don maye gurbin zane-zane da aka yanka.
Bambanci da Tips
Yi amfani da 1 babban akwati (16 ounces) na daskarewa da aka daskare (narke) sannan kuma ka watsar da cream, creams 'sugar, da vanilla.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 451 |
| Total Fat | 15 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 34 MG |
| Sodium | 143 MG |
| Carbohydrates | 73 g |
| Fiber na abinci | 2 g |
| Protein | 10 g |