Wannan girke-girke na kayan zane mai tsabta na Easter shi ne sananne kamar yadda paska , pasca , paskha , da pascha .
Rashanci, Ukrainian, Lithuanian da kuma Yaren mutanen Poland abincin duk suna fassa, kalma wanda ke nufin "Easter" ko "pascal" don bukukuwan. Easter a cikin gidan Orthodox na Russia ba cikakke ba tare da kulk (wani gurasa mai yisti mai yisti kamar Italiyanci panettone) da kuma paska wanda firist Ikklesiya ya albarkace shi ba.
Idan ba za ka iya samun cakula mai bushe ba, zaka iya so kullun mai noma ya fashe. Yana da sauki.
Wannan kayan abinci ba tare da gurasa ba, an sanya shi a zagaye na zagaye, wani sabon sabo mai launin fure ko kuma guga man a cikin wani nau'i-nau'i-nau'i-nau'i, wanda aka sani da pasotchnitza (a cikin Cyrillic) da kuma asali na itace amma a yanzu sau da yawa an sanya shi da filastik. alamar gicciye da sauran alamomin addini a cikin taimako.
Paska yana da ɗanɗanar kamar cheesecake ba tare da ɓawon burodi ba kuma sau da yawa ya yada a kan kwayoyin kulk.
Abin da Kayi Bukatar
- Kwangwadon ruwa guda biyu (ko cakuda manomi)
- 5 manyan dakin-zazzabi kwai yolks
- 2 3/4 kofuna waɗanda ke yin amfani da sukari
- 1 kofin nauyi cream
- 1/2 kofin almonds (m yankakken)
- 1/2 kofin zinariya raisins
- 1 kofin candied citron (yankakken)
- 2 teaspoons vanilla
- 8 ociji man shanu marar tsabta (Amma Yesu bai guje)
- Garnish: almonds, cherries glacéed, candied citron, kore kyautar candies
Yadda za a yi shi
- Kashe cuku'in manomi ta wurin tsintar da kayan abinci ko ajiyewa.
- A cikin saman tukunyar jirgi mai sau biyu, kunyi kwai yolks tare da sukari. Ƙara zafi da zafi a kan ruwa mai sauƙi kawai, yana motsawa gaba daya, har sai an fara nunawa a kusa da gefen kwanon rufi. Kada ku wuce ko ko qwai za su yi motsawa.
- Cire daga zafin rana kuma ƙara cuku, almonds, raisins, lemon, da vanilla, sun hada da kyau. Ƙara man shanu da ci gaba da motsawa har sai cakuda ya sanyaya. Wannan dogon lokaci yana ba da paska wani rubutu mai laushi da launi.
- Idan kana da takardar paska , layi da shi tare da kauri biyu na cakulan tsumma. Zuba ruwan daɗin ciki da kuma rufe tare da sau biyu kauri na dampened cheesecloth. Sanya murfi ko karamin takalma a sama da kuma nauyi tare da nauyi mai nauyi. Sanya kwano a ƙarƙashin gwanin don ɗaukar kowane motsi da kuma firiji don awa 24. Buga kayan ado da kayan ado tare da almonds, cherries glacéed, candred citron da kore ganye, idan an so. Yanke cikin nau'i na bakin ciki saboda wannan yana da wadata sosai.
- Idan amfani da sabon terra cotta furanni tukunya , ci gaba kamar yadda sama.
- Idan kun kasance a cikin wani ball , a kan nutse, kunsa cakuda a cikin launi guda biyu na tsummoki mai laushi kuma ya juya zuwa cikin ƙaramin ball. Sanya a cikin colander tare da kwano a ciki don kama duk wani danshi, ya rufe tare da farantin karfe da nauyin nauyi tare da mai nauyi. Ci gaba kamar yadda aka sama.
- Don cikakke zagaye ball, rufe cheesecloth tare da butcher na twine sa'an nan kuma ƙulla shi a cikin rack a cikin firiji, dakatar da shi a kan wani kwano don kama drips.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 704 |
| Total Fat | 50 g |
| Fat Fat | 29 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 209 MG |
| Sodium | 470 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 1 g |
| Protein | 23 g |