Abin da Kayi Bukatar
- 2 tablespoons karin-budurwa man zaitun
- 2 matsakaici albasa, peeled da yankakken (game da 2 kofuna waɗanda)
- 3 yatsun nama, rinsed da yankakken (game da 1 kofin)
- 3 karas, peeled da sliced (game da 1 kofin)
- 3 1/4-inch sliced na ginger, peeled
- 3 manyan tafarnuwa cloves, peeled
- 6 kofuna waɗanda ruwa
- 1 28-ounce na iya tumatir tumatir (ciki har da ruwan 'ya'yan itace)
- 1 manyan ko 2 matsakaici
- zucchini , sliced (game da kofuna waɗanda 2)
- 1 10-ounce kunshin daskararre yankakken alayyafo
- 1 manyan
- yukon zinariya dankalin turawa , peeled da yankakken (game da 1 kofin)
- 1/4 kofin sha'ir sha'ir
- 2 teaspoons gishiri
- 1 teaspoon Basil Basil
- 1 teaspoon dried thyme
- 1 bay ganye
- Freshly ƙasa baki barkono dandana
Yadda za a yi shi
Yanke mai a cikin babban tudu ko dutse a kan zafi mai zafi. Ƙara albasa, seleri, karas, ginger, da tafarnuwa. Sare har sai da albasarta fara farawa da kuma juya translucent, kimanin minti 5.
Ƙara ruwa, tumatir, zucchini, alayyafo, dankalin turawa, da sha'ir. Rage zafi zuwa sama, kuma kawo zuwa tafasa.
Da zarar miyan yazo a tafasa, ƙananan zafi kuma ƙara gishiri, Basil, thyme, leaf bay, da barkono.
Sauƙa da miya, wanda aka rufe, tsawon minti 30 zuwa 40, har sai kayan lambu da sha'ir sun isa jin daɗin so. Cire Ginger, tafarnuwa cloves, da kuma bay ganye. Shirya gishiri da barkono don dandana.
Ladle da miya a cikin bowls, da kuma ado tare da sabo ne ganye idan so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 201 |
| Total Fat | 6 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 864 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 7 g |
| Protein | 7 g |