Wannan bambance-bambance na ma'anar giya na "beer in butt" ya haɗa da abubuwan dadin dandano na babban kayan ƙanshi tare da abubuwan dadin dandano da suka shafe daga giya. Wannan hanya mai sauƙi da mai ban dariya don dafa dukan kaza a kan ginin.
Abin da Kayi Bukatar
- 1 kaza (kimanin 4 fam / 1.8 kg)
- 1 xaya / 12 giya giya (dakin zafin jiki)
- 2 cloves tafarnuwa (minced)
- 2 rawanin shuruwa
- 2 teaspoons man zaitun
- 1 teaspoon thyme
- 1/2 teaspoon ja barkono flakes (crushed)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (daga 1 lemun tsami)
- Ga Rub:
- 1 tablespoon paprika
- 2 teaspoons gishiri
- 1 teaspoon Rosemary (sabo, yankakken)
- 2 teaspoons thyme
- 1 teaspoon barkono barkono
- 1 teaspoon lemun tsami zest
Yadda za a yi shi
1. Girasar da zafin rana don matsanancin zafi. Hada dukan kayan shafa a cikin karamin gurasar. Ajiye.
2. Cire giblets da wuya daga kaza idan an buƙata. Yayyafa duk tare da rub, ciki har da cave kuma a karkashin fata fata.
3. Buɗe giya na giya kuma ya rabu da rabi. Wurin, tafarnuwa mai tsami, Rosemary, thyme, lemun tsami, da kuma barkono flakes a cikinta. Tabbatar zubar da ramuka guda biyu a saman giya zai iya saki tururi.
Sanya kaza a saman kan iya.
4. Sanya tsuntsu a kan ginin daidaita ta giya . Grill a kan matsakaicin matsakaiciyar zafi na 1 1/2 zuwa 2 hours har sai zafin jiki na cinya ya kai digiri 180 na F (82 digiri C). Cire kaji a lokacin da aka gama dafa abinci kuma bari a zauna (tare da giya zai iya har yanzu), na minti 10 kafin zane.
5. Yarda da tsalle-tsalle masu zafi, cire cire daga kajin kaza. Zubar da. Sanya kaji a kan katako katako, sassaƙa, sa'annan ka yi aiki tare da gefen da kake so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1178 |
| Total Fat | 63 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 26 g |
| Cholesterol | 380 MG |
| Sodium | 1,530 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 3 g |
| Protein | 122 g |