Maple Syrup Barbecue Sauce

Wannan babban girke-girke ne ga wani lokacin farin ciki, mai dadi, barbecue sauce da ke da dandano mai ban sha'awa. Wannan barbecue miya ne cikakke ga naman alade da kaji.

Abin da Kayi Bukatar

• 1 kofin ketchup
• 1 kofin albasa (finely yankakken)
• 3/4 kofin
• Maple syrup
• 1/4 kofin ruwan lemun tsami
• 1/4 kofin
• Brown sugar (tabbacciyar tabbaci)
• 1/4 kofin ruwa
• 2 tablespoon tafarnuwa (finely yankakken)
• 2 tablespoon Worcestershire sauce
• 2 teaspoon lemun tsami zest
• 1/2 teaspoon gishiri
• Zabin: 1/2 teaspoon coriander

Yadda za a yi shi

1. Hada dukkan abincin sinadaran a cikin babban saucepan. Ku zo mai kyau simmer na kimanin 15 - 20 minutes, gano, stirring sau da yawa.
2. Da zarar an dafa shi ta hanyar ɗauka, cire daga zafi. Bari miya sanyi don 10-15 minti kafin amfani.
3. Idan yin kwanakin nan kafin lokaci, bari cakuda suyi sanyi gaba daya, kimanin minti 30. Ajiye a cikin akwati tare da murfi a firiji don har zuwa wata. Yi tunani a cikin inji na lantarki na minti daya ko biyu kafin amfani da abincin gurasar.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	19
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	40 MG
Carbohydrates	5 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)