Astorga babban gari ne a lardin Leon a arewacin Spain. Garin yana kan hanya na Faransa na hanyar St. James (Camino de Santiago), kuma sananne ne ga abubuwan da suke da shi. Kowace shagon da cafe suna da kwalaye na kayan abincin gargajiya na sayarwa. Astorga koshin abincin na iya zama mafi sauƙin irin kek, don haka yanzu ana iya samun zane-zane masu fashi don saya a kowane babban kanti. Kawai zakuɗa wata takardar faski a cikin ɗakuna da kuma yanke ramukan a tsakiya. Gasa na 10-12 minti. Sa'an nan, tsoma pastries a zafi syrup kuma bauta. Suna da kyau ga karin kumallo, ko kuma rana ta bi da kofi ko shayi.
Abin da Kayi Bukatar
- 1.2 lb. (500 gr.) Rubutun abincin fashewa (s)
- Ga Syrup:
- 1.5 c. (Ruwa 375 ml)
- 2.5 c. sugar sugar
- 3 tbsp.
- zuma
- Juice daga rabin lemun tsami
Yadda za a yi shi
- Ana sayar da zanen ganyayyaki a duka fannonin firiji da kuma dakin daskarewa na shaguna da manyan kantunan. Za'a iya jujjuya a cikin takarda mai takalma ko kuma a fadi da kuma tafe. Idan ana amfani da gurasar daskararriyar daskare, tokace su a cikin firiji a cikin dare, ko a kan dakatarwar dakatarwa tsawon minti 30 ko haka.
- Heat mai zafi zuwa 375 ° F (190 ° C) digiri.
- Na farko, saka takardar faski a kan wani katako. Yi amfani da wuka mai maƙarƙashiya ko mai yanka na pizza don yanke faski mai tsami a rectangles kamar 1.5 by 2 inci (xx by xx cm). Sa'an nan kuma, yi rami a tsakiyar kowace gilashi ta amfani da magungunan apple corer, ko gurbata rami ta amfani da rike da babban katako na katako.
- Sanya kowace gwanan a kan takardar kuki da kuma gasa a cikin kwandon zafi mai zafi don minti 10-12, ko har sai an yi launin shuki. Karnun daji zasu damu, amma baza su yada yayin da suke gasa ba, saboda haka za'a iya sanya guda a kan takarda kusan m.
- Cire daga tanda kuma ka bari a kwantar da takarda (s).
- Yayin da abincin da ake ci suna yin burodi, fara syrup. Zuba ruwa, sukari da zuma a cikin kwanon miya mai sauƙi a sama. Yi ruwa ruwan 'ya'yan lemun tsami a cikin kwanon rufi. Tsaro a sama, yana motsawa har sai an shayar da sukari. Ku kawo wa tafasa kuma ku bar tafasa don kimanin minti 5. Rage zuwa zafi kadan.
- Da zarar ruwa ya ƙare don jinkirta sauƙaƙe, sanya wasu bishiyoyi a cikin wani lokaci a cikin syrup na kimanin 20-30 seconds. Kashe su kuma bari su ji dadi don 20 seconds. A cire shi daga cikin tukunya tare da takalma, kuma sanya a kan takardar kuki ko kayan da za a kwantar. Da zarar an sanyaya, yi aiki tare da shayi ko kofi.
Ƙarin m Mutanen Espanya Sweets
- Donuts Don Men tare da Honey Recipe - Bunuelos de Menorca tare da Miel
- Easy Spanish Fried Cakes with Honey Recipe - Tortitas tare da Miel
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 172 |
| Total Fat | 7 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 46 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |