Gurasa na sha biyu na dare (Roscon de Reyes)

"Roscon de Reyes" kyauta ne na gargajiya, ya yi aiki da dare kafin ko safiya na "Reyes" ko Epiphany, Janairu 6th. "Dia de Reyes" ko kawai "Reyes" shine ranar da yara a Spain suka karɓi kyauta daga "Reyes Magos" -Wise Men or Magi. 3 sarakuna da suka kawo baiwar Yesu baby. Maimakon kyauta daga Santa Claus, sun karbi su daga "Reyes Magos."

Yana da gargajiya don sanya wasu abubuwan mamaki a cikin "roscon". Wani nau'in kwalliya na jariri da aka nannade cikin tsare da kuma wake mai bushe an boye a cikin kullu. Duk wanda ya sami jaririn zai sami sa'a kuma ya zama sarkin jam'iyyar, amma idan kun sami gurasar - ku biya kuɗin!

Abin da Kayi Bukatar

• 4 kofuna waɗanda ba a taɓa gari ba
• 1/2 tsp. gishiri
• 1 oz. yisti
• 2/3 kofin gurasar madara da ruwa (mai daidai)
• 6 Tbsp.
• man shanu
• 6 Tbsp. sugar
• Ƙirƙarar hatsi na lemun tsami
• Grated dam na 1 orange
• 2 qwai
• 1 Tbsp. brandy
• 1 Tbsp. ruwa
• 1
• kwai fararen , wanda aka yi wa dukan abincin

Yadda za a yi shi

1. Gyara gari da gishiri a cikin babban tasa. Yi rami a tsakiyar gari.
2. A cikin karamin gurasar, yi motsawa da kuma narke yisti mai yisti a cikin gurasar madara-ruwa na lukewarm.
3. Da zarar an narkar da shi, ku zub da yisti a tsakiyar gari. Dama cikin gari kawai daga cikin tasa don yin batter.
4. Tare da hannunka, kama da teaspoon na gari daga gefen tasa kuma yayyafa shi a saman batter.

1. Gilashin murfin da tawul din kayan abinci da kuma barin wuri mai dumi, daga kowane zane. Bada batter don juya spongy, kimanin minti 15.
2. A cikin kwano mai girma, mai amfani da magungunan hannu ko whisk don zubar da man shanu da sukari. A cakuda ya kamata santsi da kuma kirim. Ajiye.
3. A sa grated orange da lemun tsami rinds, qwai, brandy da ruwa zuwa ga kwano da cakuda gari. Mix duk. A kullu zai zama m.
4. Beat gari cakuda har sai ya zama na roba da kuma santsi. Beat a cikin man shanu-sukari da kuma haɗuwa har sai kullu ya zama santsi. Ya kamata a kafa kullu a cikin wani ball, sannan a rufe shi da filastin shafawa.
5. Rufe tasa tare da tawul ɗin kwalliya kuma sake bar shi a wuri mai dumi kuma ya bar ya tashi har sai da ninki biyu. Wannan zai ɗauki kimanin awa 1.5.
6. Yayin da kake jiran kullu don tashi, shafa manya manyan burodi da kayan lambu ya rage kuma an ajiye su don amfani daga baya. Idan zaka yi amfani da dutse mai buro, babu buƙatar hako shi
7. Da zarar kullu ya ninka sau biyu, cire murfin filastik da kuma tasa a ƙasa. Cire gari mai tsabta mai tsabta mai tsabta ko yanke katako kuma sanya kullu akan shi.
8. Knead don 2 zuwa 3 minutes. Sa'an nan kuma, ta yin amfani da ninkin mai juyo, mirgine kullu cikin dogon madaidaiciya, kimanin tsawon ƙafa 2 da 5 zuwa 6 inci mai faɗi.
9. Gudu da kullu a gefen gefe cikin siffar tsiran alade.
10. A hankali ku sanya kullu a kan babban burodi ko dutse kuma ku haɗu da iyakar tare, ku zama zobe. Idan za ku ɓoye wake ko ƙananan kayan shafa, yumbura nau'i a cikin cake, yanzu shine lokacin da za a kwantar da ita a karkashin kullu. Tare da rufe filastik mai laushi. Barka cikin wuri mai dadi kuma baka damar ninka cikin girman. Wannan zai ɗauki kimanin 1 zuwa 1 1/2 hours.

1. Heat mai zafi zuwa 350 F. Yarda da kullun kwanciya a cikin kwano. Buga da kullu da kuma goge saman cake. Yi ado da zobe tare da 'yan' ya'yan itace. Tura su a cikin kullu dan kadan saboda kada su fada.
2. Sanya cikin tanda da gasa na kimanin minti 30 ko har sai da zinariya. Bada damar kwantar da hankali a kan raga kafin yin hidima.

A cikin rabin rabin karni na 20, cike roscon tare da tsummaro mai guba ko mai tsinkaye ya zama sananne. A yau game da kashi uku na roscones da aka sayar a Spain sun cika. Idan kana so ka cika naka, yi amfani da wuyan burodi don gutsarda gurasa a rabi a fili kuma a hankali cire saman. Na gaba, shiga cikin ƙuƙwalwar kirki ko cika da ka zaba kuma a maye gurbin maye gurbin saman. Ka kasance a firiji har sai an cika idan ka cika da cream ko custard.

Roscon ko Rosca de Reyes a Latin Amurka

Halin al'adar cin naman alade ya yada zuwa Latin Amurka kuma yana da mashahuri a Mexico. A nan ne girke-girke na Mexican Rosca de Reyes da kuma wani sashe, Rosca.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	178
Total Fat	11 g
Fat Fat	7 g
Fat maras nauyi	3 g
Cholesterol	60 MG
Sodium	282 MG
Carbohydrates	17 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)