Abin da ake yi da Buffalo, Dabbobi, da kuma yadda za a adana shi
Butter ne samfurin samfurin samfurori mai madara (madara da gina jiki). Kodayake yawancin abu ne daga madarar shanu, za'a iya yin man shanu daga madara daga tumaki, awaki, buffalo, ko sauran dabbobi masu shayarwa.
Bita yana da kimanin kashi 80 cikin 100 na mai, kashi 15 cikin 100 na ruwa, da kashi biyar na furotin. Ƙananan adadin sunadarai a man shanu yana aiki a matsayin emulsifier barin ruwa da mai da za a dakatar da shi a wuri guda.
Cikakken cakuda mai yalwa a kan man shanu ya ba shi damar kasancewa dumi a zafin jiki na dakin da narke a kimanin digiri 90 na Fahrenheit.
Launi na launi na man shanu ya fito ne daga fari zuwa rawaya mai rawaya dangane da abinci na dabba wanda ya samar da madara. Masu shafukan kasuwanci suna yawan launin rawaya tare da annatto ko carotene don cika masu amfani da tsinkayen man shanu.
Ƙunƙarar Ƙari
Man shanu mai gishiri mai dadi - Man shanu mai kirim mai tsami ne ya kasance daga cream wanda aka baza shi don ya kashe kowane kwayoyin cuta wanda zai saba da sugars a cikin cream. Man shanu mai daman zuma yana da haske, dandano mai kyau kuma shine mafi yawan man shanu da aka sayar a Amurka.
Raw Cream Butter - Man shanu mai tsami ba a ba pasteurized ba kuma bai yarda da shi ba. Man shanu na man shanu yana da ɗan gajeren rai (kimanin kwanaki 10) kuma yana da daraja ga sabo, mai tsabta mai tsabta.
Mafarin Cultured - An samar da man shanu da aka shuka ta hanyar barin kwayoyin su rufe sugars a cream kafin suyi shi cikin man shanu.
Wannan yana samar da tart, tangy, da kuma dandano mai ban sha'awa. Cunkuda man shanu shine babban nau'in man shanu kafin firiji da pasteurization. A yau, man shanu da aka yi amfani da shi na kasuwanci anyi shi ne daga cream wanda aka baza shi sannan an sake sa shi tare da wasu ƙwayoyi na kwayoyin cuta don samar da fermentation.
Ghee - Ghee , ko man shanu mai haske, an samar da shi daga man shanu har sai ruwa ya kwashe kuma sunadaran sun bambanta daga mai. Sakamakon samfurin yana kusan kashi 100 na butterfat. Ghee, wanda yake da dandano na musamman, yana da kayan shahara a cikin Gabas ta Tsakiya.
Maciji Wanda Ba Zai Yiwu ba - Butter na iya zamawa sosai a yanayin sanyi mai sanyi da kuma masana'antun sun samar da irin man shanu maras karba don taimakawa wajen magance matsalar. Man shanu maras yaduwanci yana yawan taushi ta hada man shanu na gargajiya tare da mai, irin su man fetur, wanda ya zama ruwa a yanayin sanyi. Rashin iska ko ruwa a man shanu shine wata hanyar da za ta haifar da yaduwa wanda ya kasance mai taushi a yanayin sanyi.
Fruit, Vegetable, and Nut Butters - Ana amfani da Butter a wasu lokutan don kwatanta wasu tsarkakakku marasa tsarki waɗanda ba su ƙunshi duk abincin kiwo. Man shanu , irin su man shanu da man shanu da man shanu, suna da babban abun ciki da kuma daidaituwa kamar dai man shanu amma ba su ƙunshi samfurori. Man shanu da kayan lambu , irin su apple man shanu, sune 'ya'yan itace ne kawai ko kayan lambu wanda aka dafa shi don rage abun ciki mai laushi kuma ya haifar da daidaitattun daidaito kusa da abincin man shanu.
Yadda za'a ajiye Butter
Dole ne a kiyaye katako a firiji a kasa da 40 F don karewa daga rancidity. Rage daukan hotuna zuwa oxygen da haske ta wurin adana man shanu a nannade kuma a cikin duhu (kamar firiji) zai jinkirta rancidity. Tsayawa man shanu a nannade yana da mahimmanci don kare shi daga shawo kan dandano.
A yanayin sanyi mai sanyi, man shanu zai kasance sabo don watanni hudu. Bugu da ƙari kuma za a iya daskarewa da kuma sare sabo har shekara guda. A cikin dakin da zafin jiki, tsawon sabo zai dogara ne akan ɗaukar man shanu a haske da oxygen, amma man shanu zai zama sabo don kwanakin da yawa ba tare da an cire shi ba. Rufe man shanu a cikin yumbu mai yalwa ko kararrawa mai kwakwalwa zai taimaka wajen kiyaye sabo a cikin dakin da zazzabi ta rage karfin oxygen da zafi.
Butter wanda yana da karfi mai wari ko ciwon kofi ko ƙanshi ya fi dacewa ya tafi rancid kuma ya kamata a jefar da shi.