Gishiri mai dadi da dadi mai dadi tare da cuku, wannan nau'in an yi tare da babban gwangwani na abarba da kuma wasu abubuwa uku da suka hada da ɓawon burodi. Yi amfani da "shirye" ɓawon burodi ko yin na gida graham cracker ɓawon burodi .
An cika ciko ne tare da kirim mai tsami, amma ana iya amfani da kofuna na 2 na zub da jini ko Dream Whip a wurinsa.
Abin da Kayi Bukatar
- 1 kofin
- nau'i mai tsinkaye mai nauyi
- 1 (8-ounce) kunshin
- cuku (dakin da zafin jiki)
- 1/4 kofin sukari
- 1 (20-ounce) na iya kwantar da abarba (da kyau)
- 1 (9-inch) graham cracker pie shell
Yadda za a yi shi
- Whip da nauyi cream zuwa m kololuwa. A madadin, za ka iya amfani da kofuna waɗanda 2 na topping.
- Cuku cakuda da sukari tare har sai haske da ruwa.
- Ninka a cikin guguwar da aka yi, sa'an nan kuma an shayar da abarba.
- Cakuda cakuda a cikin harsashi harsashi.
- Cire sosai har sai an cika, kimanin 2 zuwa 3 hours.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 225 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 29 MG |
| Sodium | 145 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |