Kwafi Mafi Kyau

A kek ne gasa a cikin irin naman alade.

Abin takaici, farfadowa da ƙuƙwalwa ba su daskare ba, amma tabbas ba zai wuce ba har abada!

Yi amfani da ɓawon burodi, gurasa mai firiji, ko abincin da kake so a cikin gida .

Abin da Kayi Bukatar

• 3 qwai (dukan tsiya)
• 1 1/2 kofuna waɗanda sukari
• 1/2 man shanu (ko margarine, melted)
• 4 teaspoons lemun tsami ruwan 'ya'yan itace (sabo ne)
• 1 teaspoon vanilla
• 1 1/3 kofuna waɗanda aka cakuda 'ya'yan itace (3 ounce)
• 1 Sanya gishiri
• 1 gwangwani maras nama (9-inch)

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 350 F (180 ° C / Gas 4).
2. A cikin tukunya mai yalwa ya haɗa da ƙwaiye tsiye tare da sukari, man shanu, ruwan 'ya'yan lemun tsami, vanilla, da gishiri; Mix da kyau. Dama a kwakwa; zuba a cikin harsashi da kuma gasa tsawon minti 30.
3. Garkuɗa ɓawon burodi tare da murfin garkuwa da kaya ko kayan ado tare da kayan aluminum kuma sanya a gefen gefen. Gasa na tsawon minti 10 zuwa 20, har sai an cika cika kuma ba jiggly.
4. Yayinda gizan keyi, zane-zane na zinari zai zama a saman.

1. Chill sosai kafin bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	454
Total Fat	25 g
Fat Fat	8 g
Fat maras nauyi	6 g
Cholesterol	78 MG
Sodium	237 MG
Carbohydrates	54 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)