Cikakken lemun tsami da gishiri mai sanyi sun ba da wannan zane-zane dukan abincin da za ku samu daga lemun tsami meringue pie!
Kwancen biyu ko uku na lemon curd za a iya amfani dashi a matsayin cika amma zai zama mai ƙari. Ko kuma yin girke-girke guda biyu na wannan lemun tsami na gida don cika cake.
Abin da Kayi Bukatar
- 1 lemon cake mix
- 1 iya (22 ounces) lemon pie cika, raba
- 1/2 kofin buttermilk
- 4 qwai babba
- Ga Fluffy Frosting
- 1/2 kofin ruwa
- 1 1/2 kofuna waɗanda aka baza sugar
- 2 tablespoons farin masara syrup
- 3 manyan kwai fata
- 1/2 teaspoon cream na tartar
- 1 1/2 teaspoons cire vanilla
Yadda za a yi shi
Man shafawa da gari gari biyu-takwas-inch zagaye zane-zane. Heat mai zafi zuwa 350 °.
Nuna 1 kofin na cika cika; rufe da firiji don daga baya. Sanya sauran gine-gizen (game da 1/4 kofuna waɗanda) a cikin tanda, tare da man shanu da qwai; buga har sai da blended. Hada gaurayar abinci a cikin cakuda. Yi wasa a babban gudun na mahadi na lantarki na mintina 2, ta ɗaga tarnaƙi na kwano a wasu lokuta.
Yada batter a pans.
Gasa na tsawon minti 35 zuwa 45, ko kuma har sai cake ya dawo bayan an yaye shi da yatsa. Cool a cikin pans a kan rack na mintina 15. Cool gaba daya kafin sanyi.
Gyara wani cake a kan farantin abincin. Yada ladaran cike da lemun tsami a saman wannan lakabin, sa'an nan kuma rufe shi da na biyu Layer. Frost saman da bangarori tare da gishiri mai sanyi (a kasa) ko sayi ruwan sanyi mai sanyi, kamar yadda ake bukata.
Fluffy Frosting
A matsakaici saucepan, hada ruwa, masarar masara, da sukari sugar. Cook a kan ƙananan zafi, motsawa, har sai sugar ya narkar da. Tafasa har sai sanyi ya kai yawan zafin jiki na 232 F zuwa 236 F. Idan ba ku da ma'aunin katako mai cin gashin abin ƙyama, za ku iya gwada syrup ta hanyar yin amfani da wani cokali. Bari ya janye cokali a cikin saucepan. Duba shi a hankali. Idan ya zana "launi" mai gani da karshe, sai an yi shi.
A cikin tsabta mai tsabtaccen man shafawa, ya buge ƙwarjin fata tare da kirim din tartar har sai fararen fata zai fara kama su. Ci gaba da buɗawa, a hankali ƙara zafi syrup a cikin raƙuman ragu, na bakin ciki, mai tsabta a kan kusan 1 zuwa 1 1/2 minti. Mai daidaitawa tare da rubutun whisk yana da kyau ga wannan idan kana da daya.
Ƙara ƙaramin vanilla kuma ci gaba da bugun har sai sanyi yana tsaye a cikin kullun.
Za ku iya zama kamar
Lemon Cupcakes Tare da Lemon Frosting
Lemon Bundt Cake Tare da Glaze
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 171 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 76 MG |
| Sodium | 79 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |