Game da Chess Pie
Hakan da aka hade da kudan zuma da kudancin. Kodayake asalin sunan bai kasance da tabbas ba, akwai yalwaci da zancen labarin da ke kewaye da shi. Littafin farko da aka buga game da kullun yana a cikin wani littafi da aka shirya ta Fort Worth Women's Club a 1928.
Tushen daga cikin tasa
Sunan sabon abu yana da asali masu yawa. Wadansu suna tunanin cewa an samo shi daga kalmar "cuku", ko da yake babu cuku a cikin kaya.
A cewar Sara Belk a cikin "Around the Southern Table," litattafan litattafan da ake kira "cakecakes" da "pies" wadanda ba lallai sun ƙunshi cuku ba, ta hanyar amfani da lokacin da za su bayyana rubutun da ake rubutu. Elizabeth Hedgecock Filashan, marubucin "North Carolina da Old Salem Cookery," ya ce kullun dabbar kirki "ta tsufa, tsohuwar tartar da ta samu sunansa daga garin Chester, Ingila." A cikin "Southern Food," John Egerton yana bayar da karin hanyoyi biyu. Na farko ya yi da wani kayan aiki wanda aka saba a farkon Kudu da ake kira kirjin kirji ko kariya. Mai yiwuwa an kira kirki mai laushi kirji a farkon saboda ya kasance a cikin kirji. Labari na biyu shine cewa kwarewar kullun ta Yamma ya zo tare da concoction kuma ya gwada shi a kan mijinta, wanda yake son shi. "Mene ne wannan nau'i?" an ce shi ya ce. Matarsa ta shrugged kuma murmushi. "Ban sani ba," in ji ta; "Yana da gashi."
Bambanci
Kayan kirki yana da ƙanshin qwai, sukari, man shanu da karamin gari. Wasu girke-girke sun hada da cornmeal kuma wasu an yi tare da wasu vinegar. Za'a iya amfani da sukari mai launin ruwan kasa ko fararen , kuma man shanu ne mai sifofi na kowa. Za'a iya ƙoshi, irin su vanilla ko ruwan 'ya'yan lemun tsami, don bambanta girke-girke.
Kayan da Ya Sauko Daga Cold
Don sakamako mafi kyau, kosar da dukkan sinadaran kafin yin kullu - har ma da gari. Duk taya ya zama sanyi. Chill da kullu don minti 30 don sauƙi. Yi amfani da gari mai naman alade ko kowane abu. Gurasar gari tana da ƙura mai yawa don yin kullun mai juyayi, kuma gurasar gari yana da taushi don ba da jiki mai kyau.
Raho mai tsami sosai
Lard da takaitawa suna samar da ƙananan juyayi. Kuna iya amfani da rabin man alade ko ragewa da rabin man shanu idan kana son ciyawar buttery. Mafakinsu na mai mai sa flakiness a cikin ɓawon burodi. Yi amfani da fasarar kudan zuma ko igiyu biyu don yanke a mai. Gurasar ya kamata har yanzu yana da wasu fis-size guda. Kula da kadan kadan tare da hannunka. Ga wani ɓangaren furen flakier, canza kankara sanyi kirim mai tsami ko tsami mai tsami ga ruwa.
Ɗauki Sog Out
Don hana wani ɓawon burodi mai banƙyama, frijirate na mintina 15 kafin a cika ko rufe ta hanyar yin amfani da launin fata maras nauyi, sai ka yi sanyi don mintina 15. Sanya da kwanon rufi a kan takarda burodi a lokacin yin burodi kuma yana taimakawa wajen hana kullun soggy.
Chess Pie Accoutrements
Yarda da dandano na kullu ta ƙara kayan yaji irin su nutmeg, ginger, ko kirfa. Adding sugar to pastry kullu ba kawai sweetens, shi tenderizes.
Haɗuwa cikin ruwa kawai har sai kullu fara farawa tare. Cigaba da tsoma da kullu. Add a teaspoon na cornstarch zuwa sugar kafin a buge shi cikin fata, don haka meringue ba zai "kuka" ba. A matsayinka na karshe, yayyafa kwayoyi masu yalwaci ko kuki nagari a kan kullu da kuma danna su a gaban cika ko yin burodi.