Kayan shafawa

An dafa shi a kan kwasfa sa'an nan a zuba a cikin ƙurar da aka yi da burodi kuma ya yi sanyi tare da zub da jini.

Abin da Kayi Bukatar

• 3/4 kofin masara
• 1 1/2 kofuna waɗanda sukari
• 1/2 teaspoon gishiri
• 4 kofuna waɗanda madara (scalded)
• 2 qwai (dukan tsiya)
• 1 1/2 teaspoons vanilla
• 2 tablespoons margarine
• 1/2 teaspoon karin kwakwa
• 1 kofin kwakwa (coarsely shredded sabo ne)
• 1 inch 10 inch harsashi (pre-gasa)
• 4 kofuna waɗanda bai guje cream ba

Yadda za a yi shi

Hada masara, sukari da gishiri; Mix da kyau. Ɗaukaka madara mai yalwaci a cikin cakuda masara. Ku zo zuwa tafasa, kuna motsawa kullum, kuma ku tafasa don minti biyu, ko kuma sai lokacin da ya yi farin ciki. Ƙara karamin adadin zafi mai zafi zuwa qwai kuma ta doke har sai da blended. Komawa zuwa kwanon rufi kuma ta doke minti biyu akan zafi mai zafi har sai dan kadan ya yi girma, da hankali kada ku bar cakuda. Cire daga zafin rana kuma ƙara vanilla da margarine, haɗuwa har sai da santsi.

Zuba ta hanyar dabara don kawar da lumps. Sanya filastik kunsa kai tsaye kan cikawa; ajiye don sanyi.
Ƙara tsantsa na kwakwa da rabi na kwakwa zuwa haɗin gwaninta mai sanyaya. Zuba cika cikin harsashi gishiri; sanyi. Yada jita-jita mai guba a kan kullun, ya raguwa a tsakiya. Yayyafa da sauran kwakwa. Kirim mai tsami tsire-girke yana sa mutum 10-inch kek.

Karin Kayan Kayan Kwari
Kayan Kwakwa
Kayan Kayan Cakuda
Cara Piece Pie
Coconut Chess Pie
Kwancen Kwance-Kwance na Tasa

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	355
Total Fat	12 g
Fat Fat	8 g
Fat maras nauyi	2 g
Cholesterol	52 MG
Sodium	134 MG
Carbohydrates	56 g
Fiber na abinci	1 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)