Wannan na musamman ne da ake buƙatar cuku
Har ila yau, an san shi da cuku ko dutse , an sanya cuku mai tsayi a cikin duwatsu daga madara na dabbobi waɗanda suka yi girma a cikin tsaunuka masu tuddai masu girma wanda ke samar da babban abu, mai arziki, abincin da ke da wuya. Cuku mai tsayi zai iya komawa zuwa ƙwayar Swiss, Faransanci ko Italiya a cikin Alps. Hakanan zaka iya samun cuku a Amurka da aka yi a cikin mai tsayi.
Hannun al'adu da hanyoyi na ƙarfafa sun tabbatar da cewa tsirrai mai tsayi ne na musamman daga wasu cuku.
Abubuwan da suke da dadi na tsirrai mai tsayi ba kamar sauran ba, suna yin cuku mai tsayi mafi mahimmanci na cheesemongers. Da dandano da aromas na tsirrai mai tsayi suna yawanci aka kwatanta dasu kamar kwayoyi, fruity, na yaji, na fure, na ganye, ciyawa da / ko buttery.
Transhumance shan taba
A ina ne duk wannan dandano ya fito daga? Hannun hannayensu na masu shayarwa, girke-girke na gargajiya sun cika fiye da ƙarni da kuma inganci, madarar man shanu da yawa daga shanu da shanu musamman a kan lush, tsire-tsire da kuma ciyawa da suka samo sama da ƙasa.
A cikin bazara, shanu sun fara farawa a kan ciyawa a garuruwan da ke kusa inda dusar ƙanƙara ta dusar ƙanƙara. A ƙarshen lokacin rani, an ɗora su zuwa hawan tuddai kuma suna hawan dutse. Lokacin da kaka yazo tare da barazanar hunturu, dabbobi suna cin hanyarsu zuwa dutsen. Wannan tsari ne da ake kira transhumance.
Cheesemaking
Sun gina gine-gine na gine-gine a wasu tuddai a kan dutse don haka za su iya yin cuku a kowane wuri a cikin wannan tsari ba tare da dauke da madara ba zuwa kwarin.
Saboda yanayin mummunan yanayi, ya zama mafi mahimmanci don yin babban cakulan cakuda a lokaci guda domin 'yan kullun za su iya kawo ƙafafun gwano masu tasowa a kan dutsen zuwa kasuwa a cikin fadi daya.
Wheels na Gruyère da Comté, biyu daga cikin shanu mai tsayi masu tsayi, sun kai kimanin inci 40 a diamita kuma suna auna kilo 65 zuwa 85.
Dalili shine, cuku da mafi yawancin jama'ar Amirka suka sani kamar "Swiss Cheese," zai iya zama mai inci 44 a diamita, inci shida inci, kuma yayi nauyi har zuwa 220 fam.
Halaye
Halin halayen mai tsayi ya hada da:
- Kyakkyawan inganci, saboda ƙayyadaddun tsari
- Yawanci wani mai tsaka-tsaki ga ma'aunin rubutu tare da manna
- Natural brushed / rubbed rind
- Ƙananan ƙafafunni (yawanci auna kimanin kimanin fam 20)
- Yawancin lokaci an yi shi daga madarar madara. A madara shine yawancin zafi ( dafa shi ), amma ba cikakke ba
- Cikali mai tsayi yawanci narke da kyau, yana sanya su manufa don gashiya da gurasar nama
- Gwanayen tsaunukan dutse suna da ramuka, ko "idanu"
Misalan mai tsayi ko Tsaro
A nan akwai wasu irin tsalle-tsalle ko tsaunukan tsaunuka:
- Matsayi
- Gruyere
- Vacherin Fribourgeois
- Appenzeller
- Challerhocker
- Hoch Ybrig
- Prattigauer
- Sbrinz
- Beaufort
- Comte
- Abondance
- Bra D'uro
- Fontina Val D'Aosta
- Montasio
- Centovalli Ticino
Ƙunuka a cikin Kayan
(Yayinda wasu ba su da ramuka) Tsibirin tayi mai tsayi shine watakila mafi shahararrun ga ramukan su, wanda zai iya bambanta da girman daga ramukan manya manyan manya zuwa ƙananan ƙananan caper. Wuri sune samfurin kwayoyin cutar CO2 mai suna Propionibacterium shermannii , wanda ke bunƙasa a cikin ƙananan-gishiri, yanayin ƙananan acid na tsirrai mai tsayi.
Wadannan kwayoyin sune mahimmanci ga abincin "Swiss" na waɗannan cheeses. Kwayoyin sun kwashe gas yayin da suke yin watsi da kullun a cikin tsari na cheesemaking, kuma kamar yadda cuku ya damu da gas din sun zama ramukan dindindin.
Wine Pairings
Cikakke mai tsayi suna ci gaba da ci gaba da kyau, ƙananan giya na jan giya kamar na Beaujolais cru, ko ruwan inabi mai dadi kamar Sancerre.