Chef-Worthy Recipe: Lobster Thermidor Da Bechamel Sauce

A cikin wannan abincin girke mai cin abincin teku, lobster an hade shi tare da bechamel miya flavored da giya, shallots , tarragon , da mustard. An sanya cakuda a cikin harsashin lobster, tare da cakulan Parmesan.

Akwai rikici game da abin da shugaba ya kirkira wutar lantarki, amma wannan girke-girke, wanda aka ba da shi ga Tony Girod, shugaban a gidan cafe de Paris a Paris a ƙarshen karni na 19, an dauke shi a matsayin mai karfi. An cire wannan girke daga "Cookery New Fish Cookery" James Beard. "

Abin da Kayi Bukatar

• 1 lobster (game da 2 fam)
• 1/8 tsp. gishiri
• 1/4 tsp. freshly ground black barkono
• 2/3 kofin man zaitun
• 2/3 kofin ruwan giya
• 2/3 kofin bouillon (kifaye ko nama)
• 1 tablespoon yankakken shallots (ko kore albasa)
• 1 tablespoon yankakken tarragon (ko chervil da tarragon)
• 1 kofin
• bechamel miya (bi link for girke-girke)
• 3/4 kofin nauyi cream, gauraye da 2 kwai yolks
• 1 teaspoon bushe mustard
• 1 tbsp. cakulan Parmesan
• 1 tbsp. man shanu mai narke

Yadda za a yi shi

1. Yada launi mai rai a rabi.
2. Yayyafa da gishiri da barkono da goga tare da man zaitun.
3. Gasa shi a cikin tanda 425 na kimanin minti 18. Baste a lokacin dafa abinci da ƙarin man zaitun.
4. Lokacin da lobster yana da sanyi ya isa ya rike, cire nama daga jiki da sutura kuma danna shi.
5. Hada ruwan inabi, broth, shallots, da tarragon.
6. Cook har sai an rage ruwan magani a kusan kusan gishiri.
7. Ƙara wannan zuwa ga miya bekamel da kuma motsa a cikin kirim mai gauraye tare da kwan yolks.

1. Bada wannan don zafi ba tare da tafasa ba.
2. Add da mustard da dandano don kayan yaji. Lokacin da miya ke daɗaɗaɗa, ƙara nama da ƙanshi ta hanyar.
3. Cika ɗakunan lobster tare da wannan cakuda, ku yayyafa shi da cakulan Parmesan, goge tare da man shanu mai narkewa da launin ruwan kasa a cikin tanda 375 F.

Bambanci
Amfanin Amirka na wannan girke-girke ya ɓoye mustard da tarragon kuma ya ƙara namomin kaza da kuma ɗan sherry. A nan ne mai sauri: Ka yi kirim miya kuma dandana shi tare da sherry da yalwa na mustard. Shirya nama mai narkar da daskare a cikin tanda, ƙara da miya, yayyafa da cakulan Parmesan da launin ruwan kasa a cikin tanda.

Sabon Shekarar Sabuwar Shekara

Lobster thermidor wani zane ne mai kyau wanda ya fi dacewa da mafi girma kuma mafi yawan glam na dare na shekara. Ko dai kawai ku biyu ko wasu daga cikin abokanku mafi kyau don kawo sabon shekara, wannan shirin ne mai ban sha'awa. Tare da wasu fararen zane na zaɓinku, ku bauta wa lobster tare da dankali mai zafi ko gurasa wanda aka ƙaddamar da namomin kaza, tafarnuwa, da albasarta ko albarkatu. Gishiri mai yisti da kayan yayyafi mai laushi da kayan ƙwayar dole ne don daidaitawa tare da lobster gama cikin menu. Ƙarshe tare da ƙwayar cakulan ko napoleons. Kuma lallai, giya na dare shine Champagne. Barka da sabon shekara!