Ƙananan ya fi dacewa har ma ina damu! Idan kifi ba shi da kasa da inci 2, bazai buƙatar yin guttu; daga 2-3 inci tsawo, suka yi, kuma wani abu a kan abin da ya yi yawa girma idan yana da wani picarel. Whitebait smelt (mafi ƙanƙanci smelt) wani zaɓi mai dacewa ne, har zuwa inci 5-6, matsakaicin. Wannan shi ne cikakken mMarithes (a cikin Hellenanci: μαρίδες, pronounced mah-REE-dass) girke-girke.
Abin da Kayi Bukatar
- 7 zuwa 8 picarel (ko kananan smelt da mutum don meze, 15-20 da mutum na babban tasa)
- gishiri a teku don dandana
- barkono dandana
- 1 kofin gari (fiye ko žasa kamar yadda ake bukata don dredging)
- Man fetur (don frying)
Yadda za a yi shi
- Idan kifi ya kasance 2 inci tsawo ko fiye (ko kuma idan yayi amfani da smelt), yi amfani da wuka mai kaifi kuma cire ciki da intestines. Kada ku yanki duk hanyar bude. Dubi hoto kusa don cikakkun bayanai . Idan ta yi amfani da smelt, toshe da Sikeli tare da wuka.
- A wanke kifi da kuma magudana. Hada gari, gishiri, da barkono a kan farantin.
- A cikin kwanon frying mai zurfi ko skillet, zafi 1/3 zuwa 1/2 inch na man fetur a kan matsakaici-zafi. Dirge kifaye ta wurin juyawa cikin gari da kuma girgiza wuce haddi, kuma toya har sai launin ruwan zinari a bangarorin biyu.
- Drain a kan shayar da yin amfani da lemun tsami.