Samar da cakulan cakulan buran kuki ba sauki ko mai sauri ba, kodayake idan ka shiga cikin rudani, wannan aikin ne mai ban sha'awa kuma sakamakon shine kyakkyawan gilashi. Wannan abu ne mai ban sha'awa don cirewa ga ƙungiyoyi na musamman kuma zaka iya sanya su a cikin kwanakin baya.
An halicci kukin ta hanyar yin burodi cakulan cakulan kuki a cikin siffar kopin, sa'an nan kuma rufe shi da cakulan narkewa. Ƙarshen ƙoƙon za a iya cike da madara (mai kyau ga yara), chilled espresso, mai harbi mai haɗari , ko madaidaicin zuba na ruwan giyar da aka fi so - cakulan da kuma ruwan 'ya'yan kirki ne masu kyau zabin.
Makasudin kofin kuki ba shine ƙirƙirar kukis mai laushi ba, sai dai don samun kwarewar wani mazugi mai kwalliya a cikin wani ƙananan ƙarfe, kwasfa-laced shell (suna da dadi a kansu). Don yin wannan, na kara daɗaɗɗa ɗaya na gari na gari don yin amfani da girke-girke na cakulan cakulan da kuma yin amfani da ƙanshin gari yayin aiki da kullu a cikin kofuna (kamar yadda ake aiki tare da cookies na sukari).
Abin da Kayi Bukatar
- 1 kofin man shanu marar yalwa (mai laushi)
- 3/4 kofin sukari
- 3/4 kofin launin ruwan kasa (cike)
- 3/4 teaspoon gishiri
- 2 qwai masu yawa
- 1 teaspoon cire mota
- 3 1/2 kofuna waɗanda ake amfani da gari (sifted)
- 3/4 teaspoon yin burodi soda
- 1 kunshin mini cakulan kwakwalwan kwamfuta
- 1 kofin madara cakulan (don narke, kwakwalwan kwamfuta ko finely yankakken cakulan)
Yadda za a yi shi
Zaɓin Ƙarƙashin Baking Pan
Daya daga cikin makullin abincin kuki shine kwanon rufi. Kuna buƙatar kwanon burodi mai sassauki, wanda aka sanya a tsakanin kowane ɗayan. Idan kana da kwanon rufi , yi amfani da wannan saboda za ka sami kofin ƙarami. Duk da haka, zaku iya amfani da ƙwayar muffin. Ƙananan muffin tins suna aiki daidai don shawo kan pudding duk da cewa suna da sauƙi tare da ruwa.
A cikin misali na muffin, ƙwallon da aka harba zai riƙe kusan 1 ounce na ruwa kuma suna riƙe da juna yadda za a iya cika su don wani zagaye.
Kayan gwaninta da cakulan da aka gudanar da ruwa don tsawon sa'a daya ba tare da yin tsoratarwa ba. Na yi imani cewa za su iya tafiya da sauri, koda yake koda yaushe kayi amfani da hankali don cika kullun da wuri a wata ƙungiya.
Gurasar Abincin Kukis
Ka tuna cewa kukis sun tashi yayin da suke gasa kuma wadannan kofuna ba banda. Wannan ba ya aiki don manufarmu saboda muna son ƙirƙirar rami don riƙe abin sha. Gyara shi ne don gasa su mafi yawa daga hanyar, sannan a danna ɗakin kwana (ko "kare") cibiyar a kowane minti biyu sai an gama su. Yana buƙatar yin haƙuri kaɗan, amma wannan ba wuya ba ne kuma ya cancanci kokarin.
Kuna so ku ajiye kimanin kilo 1/8 na gari a cikin kwano. Yi amfani da wannan kamar yadda ake buƙata yayin aiki tare da kullu da kuma shirya da kofuna don hana shi daga yin jituwa zuwa yatsunsu da kayan aiki.
- Preheat da tanda zuwa 375 F.
- Tara dukkan nau'in halayen da ke ba su damar zuwa cikin zafin jiki.
- Man shafa da kofuna waɗanda aka yi burodi tare da ragewa ko dafa abinci. Yadda za a girka mai dafaffen Muffin
- Yin amfani da mahaɗin lantarki, kirim tare tare da sugars, gishiri, da man shanu akan ƙananan gudu.
- Ƙara qwai da vanilla da kuma haxa har sai da blended.
- A cikin tasa daban, hada gari da yin soda. Ƙara wannan zuwa babban tasa da kuma haɗuwa har sai an hade shi da kyau.
- Yi amfani da babban tablespoon don ɗaukar babban ball of kullu da kuma foda hannuwanku ɗauka da sauƙi tare da gari. Gudu da kullu a hannuwanku, bada baka mai kyau gashi har sai waje ya bushe.
- Sanya kullu a cikin ɗayan kwanon rufi na greased (ball mai yalwa ya ɗauki kimanin 1/2 na kofin) kuma yayi aiki tare da yatsunsu zuwa layi na tarnaƙi da kasa.
- Makasudin shine ya haifar da sassaucin ƙoƙon kamar yadda zaka iya yayin da kake kula da kauri har ma duk hanya. Ka yi kokarin kada ka sami kullu a kan gwanin kofin. A maimakon haka, sassauka da zagaye gefuna.
- Ci gaba har sai duk kwanonin kwanon rufi suka cika da kofuna waɗanda aka kulla.
- Sanya kwanon rufi a tsakiyar raga na tanda da gasa na minti 8.
- Cire kwanon rufi daga cikin tanda kuma, ta yin amfani da ƙarshen lakaran (ko karamin cokali ko gilashin giya wanda aka rufe), yana kare tsakiya na kofin kuki ta hanyar riƙe da tabbaci don kwashe gurasa mai gurasa. A lokaci guda, siffar cikin gefuna a cikin siffar zagaye.
- Sanya kwanon rufi a cikin tanda kuma gasa don karin minti biyu. Cire kuma sake gwadawa. Yi maimaita wannan motsi na minti 2 ko sau biyu (jimlar zangon sauƙi na tsawon lokaci na tsawon minti 12-14) har sai gwanin kuki na zinariya ne. Cire daga cikin tanda, ƙaddamar da karin lokaci (kuma sau da yawa yayin sanyaya, idan an buƙata) kuma bada izinin kofuna su kwantar da kwanon rufi.
- Tip: Idan, a lokacin farko (ko na biyu) zagaye na lalata, za ka ga cewa kina da kullu sosai a kasa, zaka iya cire dan kadan tare da karamin cokali. Kawai danƙan sauran ƙuƙwalwar ajiya a cikin wuri don rufe kowane ramuka.
- Da zarar kwantar da hankali, juya gurbin kwanon rufi da ƙananan ya kamata ya ɓace. Idan sun tsaya, a hankali danna kwanon rufi a kan har sai sun saki. Idan ba su saki ba, ƙila ba su da isasshen man shafawa a kan kwanon rufi ko kwanon rufi bai dace ba. Yadda za a Cire Gurasar Gurasar daga Pans
Rufe Kuki Cookie tare da Chocolate
Da zarar kana da kofuna, lokaci ne da za a gashi ciki tare da cakulan. Wadannan abubuwa a matsayin mai yunkuri don kiyaye ruwa daga yin kuki yana cikin taushi da mushy.
- Idan kana da microwave, amfani da shi: Yadda za a narke Chocolate .
- Idan ba ku da microwave, yi amfani da wannan hanya mai sauƙi don narke cakulan ko narke shi a cikin tukunyar jirgi na biyu.
Lokacin da aka narke gishiri, cokali a cikin kowane nau'i na kuki kuma ya shimfiɗa a cikin ciki. Ka sanya kofuna waɗanda aka sanya a cikin firiji don akalla sa'a daya don ba da damar cakulan don karfafawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 255 |
| Total Fat | 16 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 70 MG |
| Sodium | 141 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |