Naman alade da Hash Brown Dankali Gasa

Wannan mai sauki, naman alade na naman alade da naman gishiri mai launin ruwan kasa yana cike da crunchy Faransanci. Wannan ƙwayar naman alade mai gamsarwa da ƙanshi mai launin ruwan kasa shine casserole ne mai dacewa da talauci, ma.

Ƙara kayan salatin kayan lambu ko kayan lambu mai ganyayyaki don cin abincin dare na iyali. Broccoli, Peas, ko koren wake suna da kyau tare da tasa.

Abin da Kayi Bukatar

Yadda za a yi shi

Man shafawa mai sauƙi mai 13-by-9-by-2-inch (3-quart) yin burodi tasa. Yanke tanda zuwa 350 ° F (180 ° C / Gas 4).

Ƙara karamin man fetur a cikin babban launi ko kwandon ruwa ; launin ruwan naman alade a bangarorin biyu. Yayyafa gwangwani tare da gishiri da aka ajiye da kuma ajiye shi.

A cikin babban kwano hada nauyin da ake ciki, madara, kirim mai tsami, barkono, faski, da teaspoon 1/2 na gishiri. Dama a cikin tumatir da aka kwashe, 1/2 kopin cakulan shredded, da rabi na can na Faransa soyayyen albasarta.

Cakuda cakuda dankalin turawa a cikin shiryeccen burodi.

Shirya naman alade a kan dankali sannan ka rufe bakunan dafa tare da tsare.

Gasa ga 1 1/2 hours. Top tare da sauran shredded cuku da Faransa soyayyen albasa. Koma zuwa tanda kuma gasa tsawon minti 5 zuwa 10, ko har sai cuku ya narke.

Yana aiki 6.

* Ta yaya To Thaw Hash Browns

Hasken rana - Yarda da hasken gishiri mai launin ruwan kasa a kan wani kwanon rufi mai layi. Sanya shi a firiji. Ɗauke shi daga firiji a rana mai zuwa ka kuma danna dankali da bushe tare da tawul ɗin takarda.

Microwave - Yada yatsun da aka yi daskarewa a kan wani ma'aunin microwave-safe ko platter. Microwave a kan 100% iko na kimanin 30 seconds da kofin dankali. Pat bushe a lõkacin da thawed.

Za ku iya zama kamar

Naman Gurasar Naman Alade

Chops Chocolate Chops Tare Da Cikali Maki da Wine Sauce

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 1142
Total Fat 75 g
Fat Fat 30 g
Fat maras nauyi 28 g
Cholesterol 243 MG
Sodium 788 MG
Carbohydrates 55 g
Fiber na abinci 5 g
Protein 62 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)