Jamus Meatballs a cikin White Sauce (Königsberger Klopse) Recipes

Wannan girke-girke na meatballs a cikin farin miya ko königsberger klopse ne ainihin meatballs ( klopse ) tattalin a cikin style na Königsberg.

Har zuwa 1946, Königsberg wani birni ne a gabashin Prussia (yanzu Poland) wanda ya kasance wani ɓangare na Jamus. Wannan ƙwararren Prussian yanzu an shirya a cikin Jamus.

An shayar da shi tare da ruwan 'ya'yan itace da ruwan' ya'yan lemun tsami da kuma yin hidima tare da dankali da wake-wake . Ka lura cewa ana amfani da girke-girke nama na kasar Jamus tare da hade da akalla nau'in nama guda biyu. Mafi sau da yawa shi ne naman alade da naman sa, amma zai iya hada da ƙwayar ƙasa ko rago, ko kuma wani lokacin kifi.

Abin da Kayi Bukatar

• 2 burodi gurasa (tsohuwar rana)
• 1 tablespoon man shanu
• 2 kananan albasa (1 yankakken lafiya, 1 quartered)
• 1/2 laban gari naman alade
• 1/2 laban nama nama
• 2 manyan kwai yolks (1 daga cikinsu yana da zaɓi)
• 1/2 teaspoon gishiri
• 1/4 teaspoon barkono
• 4 kofuna waɗanda broth (kayan lambu ko naman sa)
• 5 peppercorns (duka, fashe)
• Zabin: 4 Juniper berries (fashe)
• Zabin: 1 leaf leaf
• 2 teaspoons man shanu
• 2 tablespoons gari (duk-manufa)
• 24 capers (drained)
• 2 zuwa 4 oganci farin giya (ko broth)
• 1 zuwa 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 2 zuwa 4 tablespoons kirim mai tsami
• Zabin: tsunkule sugar

Yadda za a yi shi

Yi Meatballs

1. Saƙa mai tsufa a cikin ruwa kuma ya bushe kusan bushe.
2. Narke 1 tablespoon na man shanu da kuma dafa yankakken albasa har sai translucent. Cool dan kadan.
3. A cikin babban kwano, sanya naman alade da naman sa, dafa albasarta, dafaɗa da gutsura gurasa a cikin guda. Ƙara 1 kwai gwaiduwa, gishiri, da barkono kuma haɗuwa da kyau.
4. Idan ba'a iya kafa cakuda a cikin nama ba, ƙara 'yan tablespoon broth. Form a cikin 12 meatballs.

1. A cikin babban sauyi, kawo sauran rassan, fashewar peppercorns, tsire-tsire masu tsire-tsire, tsire-tsire mai bazara da kuma albasa a cikin wani tafasa.
2. Add da meatballs a hankali. Cook har sai an yi, kimanin minti 12. Cire naman dabbobin da kuma ci gaba da dumi.

Yi Sauce

1. Narke 2 man shanu na tablespoons a cikin kwanon rufi kuma ƙara gari, yin roux . Sannu a hankali, motsawa game da 1 1/2 kofuna na nama mai cin nama dafa abinci a cikin roux, yunkuri don kiyaye sauya mai sauƙi.
2. Ƙara hatsi da farin giya, da kuma kakar sauya don dandana tare da ruwan 'ya'yan lemun tsami, kirim mai tsami, da kuma tsuntsaye na sukari. Ƙara nama zuwa ga miya, dumi da kuma bauta.
3. Idan kana so, ƙara ƙwai na biyu na yatsu don ɗaure miya a kara. Warke miya bayan ƙara, amma kada ku tafasa ko kwai yolk zai curdle. Kullun da ba zai yi tasiri ba zai shawo kan dandano, ba kawai yana da kyau ba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	632
Total Fat	35 g
Fat Fat	15 g
Fat maras nauyi	13 g
Cholesterol	354 MG
Sodium	2,527 MG
Carbohydrates	29 g
Fiber na abinci	4 g
Protein	47 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)