Wannan Fresh Apricot Pie girke-girke yana amfani da kyautar yanayi. Lokacin girbin Apricot a Amurka shine daga Yuni zuwa tsakiyar Agusta dangane da iri-iri da wuri inda girma. Ɗauki rabon ku na apricots don yin wannan kayan zaki mai sauki-amma-luscious. Fara tare da kantin sayar da kaya iri-iri kullun kullu don bugun abubuwa sama ko yin naka.
Apricots suna da irin wannan fata mai laushi kuma suna da 'ya'yan itace masu banƙyama, akwai gaske babu buƙatar blank da kwasfa su. Yanke kawai a cikin rabi tare da layin sakon kuma sa su. Ba ku ma da yin yanki da apricots don wannan girke-girke.
Abin da Kayi Bukatar
- 9-inch biyu-crust pie harsashi, kantin sayar da-saye, ko
- na gida kek ɓawon burodi
- 1/2 kofin granulated farin sugar
- 1/4 kofin haske-launin ruwan kasa
- 1/4 kofin duk abincin gari
- 1/4 teaspoon kirfa
- 1/8 teaspoon nutmeg
- 6 kofuna waɗanda sabo ne apricot halves
- 2 teaspoons sabo ne lemun tsami ruwan 'ya'yan itace
- 2 teaspoons man shanu, a yanka a cikin 1/4-inch cubes
- 1 teaspoon granulated farin sugar
Yadda za a yi shi
- Heat mai zafi zuwa digiri 425 F. Sanya daya daga cikin kullun crusts a cikin kwanon karfe 9-inch.
- A cikin ƙaramin kwano, a zama tare da 1/2 kofin farin sukari, 1/2 kofin gilashin haske-brown sugar, 1/4 kofin zane-zane, 1/4 teaspoon kirfa , da 1/8 teaspoon nutmeg .
- Place 6 kofuna waɗanda sabo ne apricot halves a cikin babban babban tasa da dama a cikin 2 teaspoons lemun tsami ruwan 'ya'yan itace. Ƙara ƙaramin sukari ga apricots da kuma zub da hankali don haɗuwa, da kuma zuba cikin ɓoye a cikin kwanon rufi.
- Har ila yau suna rarraba cubes man shanu a saman apricot cakuda. Top tare da sauran keɓaɓɓi ɓawon burodi da kuma crimp don hatimi zuwa kasa kek ɓawon burodi. Yanke raguwa a saman don vents.
- Gyaran dafa a kan kwanon rufi da kuma gasa tsawon minti 35 zuwa 40 ko kuma sai har sai zinariya da apricot cika kawai za su fara fitowa ta hanyar zane. Yayyafa saman kek tare da 1 teaspoon farin sukari da zarar ya fito daga cikin tanda.
- Cool kafin bauta.