Wadannan birane, jihohi, da kuma yankuna na Mexico, suna da nau'o'in kayan abinci na musamman, girke-girke ko abubuwan da zasu dace.
Mexico Cuisine ta City
- Acapulco: Wannan ƙauyuka na gari ya zama mashahuriyar wurin hutu na shekaru masu yawa. Za ka ga mafi yawan menus suna da jita-jita na gargajiya, irin su Posole da Enchiladas , amma abin da za ka samu na musamman game da wannan birni ba shine ainihin abinci ba, amma yadda aka yi aiki. Yawancin gidajen cin abinci suna cin abinci na fresco, wanda kawai yana nufin cin abinci a waje. Sauyin yanayi yana dumi a tsawon shekara, yana ba masu diner damar jin dadin abincin su tare da ra'ayoyi mai ban sha'awa akan rairayin bakin teku da rairayin ruwa.
- Los Cabos: Cabo San Lucas yana a kudancin kudancin Baja California kuma yana nuna sabbin abincin teku a duk shekara. Masu masunta suna barin kafin fitowar rana kuma suna ciyar da lokutan da suke daukar nauyin kifi da ƙurar tsuntsaye. Cabo kuma inda kico taco ya zama shahararren kuma zaka iya samo nau'i daban daban a cikin kowane gidan abinci.
Cuisine ta Cuba ta Jihar
- Durango : Wannan jihar yana cikin arewacin yankin Mexica abincin yau da kullum shi ne Barbacoa , wanda shine kayan gargajiya na nau'o'in naman daji da ke kanye a kan rami a cikin rami. Wani shingen hannu daga yankin shi ne Venado Asado, kayan cin nama. Sauran hadayu na musamman sun hada da machaca wanda shine nama mai nisa, da kuma pitahaya 'ya'yan itace. Wani ɗan 'ya'yan itace mai laushi mai suna Ate (mai suna AH-tay) yana daga Durango.
- Jalisco : An san shi a dukan duniya domin samar da tequila mai kyau, kazalika da miya da aka rufe sanwicin da aka kira Tortas Ahogadas. Tasa na gargajiya na Birria kuma maƙasanci ne ga Jalisco.
- Sinaloa: Wannan dogon lokaci yana da iyaka a bakin tekun Pacific a bakin bakin teku na Cortez. Ɗaya daga cikin wuraren yin jita-jita a ciki shi ne Chilorio , wanda shine naman alade a cikin abincin da ake kira chile sauye da kuma Campechana Sinaloense, wani hadaddiyar giya mai cin abincin teku. Kasancewa a gefen teku, abincin teku mai sauƙi ne mai sauƙi ya zo ta kuma yawancin abincin ke nuna alamar abinci na gida.
- Veracruz: Gidan lambun tumatir din da ke "Veracruz" wanda ya hada da zaitun da kuma pimientos. Kayan gargajiya mai suna Huachinango a la Veracruzana yana amfani da wannan miya. Wannan yankin kuma sananne ne ga amfani da ganye da yawa. An yi amfani da kirwan giya da suka hada da Pollo Encacahuatado wanda yake da kyauccen kaza a cikin kirki mai tsami wanda yafi kowa a yankin.
- Tambaya : Haihuwar asali na tawadar Allah, wani miya da aka sanya daga abubuwa 30 da suka hada da koko da man shanu. Ana amfani da wannan abincin musamman a kan kaza, ko kuma ana dafa kaza a cikin miya. Wani shahararren abincin daga yankin Puebla shi ne Chile a Nogada wadda ta ƙunshi kore chiles tare da gyada miya da rumman tsaba. Abin sha na Rompope ya samo asali ne daga mambobin Puebla shekaru da suka wuce. Abincin mai dadi mai dadi na Camote shi ma gargajiya ce.
- Oaxaca: Wannan jihar yana cikin kudancin Mexiko kuma yana da nau'in abinci mai banbanci. Mole yana da matsakaici a nan kuma ana yin al'ada tare da banbanci kuma yana aiki tare da blandas (tortillas.) Wani tasa mai ban sha'awa daga yankin shine Iguana Tamales daga birnin Isthmus. Ana amfani da masara kullu a yawancin siffofin Empanadas da entomatadas. Mutane daga Oaxaca kuma suna jin daɗin abubuwan Chapulines , waxanda suke da tumbuka, ko dai a cikin tacos ko kuma abincin abincin. Yawanci, ana iya san Oaxaca mafi kyau ga cakulansa, wadda aka yi tare da kirfa, kwayoyi da sauran sinadaran kuma an dauke shi mafi kyaun cakulan a Mexico.
- Tabasco: Wannan jiha yana amfani da sinadaran prehispanic don yin jita-jita ta gargajiya da kifi da kifi.
Ƙungiyar Cuisine ta Mexico da Yankin
- Yucatan Peninsula: A halin yanzu, menus a cikin Yucatan suna da nau'o'in iri iri tare da tasirin abinci na Asiya har ma da harshen larabci. Zaka kuma samo abubuwa masu yawan gaske na Mayan irin su chaya, achiote, qwai mai wuya, turkey, deer, da zuma. Wasu misalai na abinci na Yucatan sun hada da Poc-Chuc, da naman alade da achiote da orange mai tsami, Chiltomate, wani sauya da tumatir da tumatir, chiles da albasarta, da Papadzules, waɗanda aka yi wa tortilla da aka yayyafa da qwai masu qafafi da kuma tsalle da shinge iri miya da tumatir miya.
- Baja California Peninsula: Wannan yankin Mexico shine inda aka haifi Kaisar Salad. Akwai labaran labaru da ke kewaye da salads, amma sinadaran ne ko yaushe. Wannan yanki na da yawancin Mutanen Espanya da aka sha abinci kuma an san shi da paella. Fresh abincin teku ya ba da dandalin paella impeccable. Baja California kuma ita ce yankin na farko na ruwan inabi na Mexico, ciki har da Santo Tomas, San Antonio, da kuma San Vicente. Za ku sami birnin Los Cabos a kan Baja Peninsula, wanda shine inda kifi tacos ya zama sananne.
- Northern Mexico: Gwanayen gargajiya na Arewacin Mexico sun hada da yawancin abincin Mexico. Ana amfani da abubuwa kamar babban, burrito sized gari tortillas da naman sa a cikin wannan yanki. Pinto Reeds Beans ne mai rare gefen tasa da kuma Mutanen Espanya shinkafa. Abincin nama mai mahimmanci ne ga wannan yanki da burritos, wanda ba a saba a kudu ba.
- Kudancin Mexico: Yayin da Arewacin Mekiko yayi farin ciki da naman sa a matsayin nama na farko, kudanci ya fi son kaza da kayan lambu. Cikakken masara suna da matsakaici a wannan yanki kuma ana aiki a kusan kowane abinci. Gurasar wake da wake-wake ne kawai ta samo asali da kuma jita-jita da ke nuna plantains .