A cikin fall lokacin da pears suka cikakke, gwada wannan girke-girke don damu da mutanen. Ana amfani da furanni a cikin ruwan inabi , to, ana amfani da ruwan inabin don yin yarnin yarinya. Da ke ƙasa akwai kuki-kamar ɓawon burodi da sama, kadan nut streel.
Zaka iya amfani da apples a wannan cake maimakon pears!
Abin da Kayi Bukatar
- Cutar:
- TT/150 g. man shanu
- 1 3/4 c./225 g. gari
- 1/3 c./75 g. sugar
- 1 T.
- vanilla sugar (ko 1 tsp. vanilla cire)
- 1 kwai
- 1 T. farin giya
- 2 T. kwayoyi (ƙasa, don rufi kwanon rufi, hazelnuts, ko almond ci abinci)
- Pears:
- 1 c./225 ml farin giya (Sauvignon Blanc ko Riesling)
- 1/3 c./75 g. sugar
- Zabin: 1 T. lemun tsami ruwan 'ya'yan itace (don ƙarin tartness)
- 3 - 6 pears
- Ajiye:
- 3 - 4 kwai yolks
- 1/4 c ./50 g. sugar
- 1 T. cornstarch
- 1/2 tsp.
- lebkuchengewuerz (ko apple kek da kayan yaji, kirfa ko kama)
- 3/4 c. poaching ruwa (daga pears)
- Streusel:
- 5/9 g. man shanu (narke, yana amfani da sauran sandunansu)
- 1/3 c./50 g. gari
- 1/2 c ./50 g. nut ci abinci (hazelnut ko almond)
- 1/3 c./75 g. sugar
- 1 / 8th tsp. gishiri
- Garnish: powdered sugar
Yadda za a yi shi
Fara da Mixing da Crust
- Yanke man shanu a cikin gari da sugars har sai ƙananan crumbs siffar, kamar keɓa ɓawon burodi.
- Mix all kwai tare da teaspoon na giya mai ruwan inabi (da kuma cire vanilla idan amfani maimakon vanilla sukari) da kyau, to sai kuyi cikin crumbs har sai ball of kullu siffofin.
- Kunsa kullu a filastik kuma frigerate na akalla rabin sa'a.
Kwanci Pears
Yayinda kullu yana sanyaya, motsa ruwan giya da sukari da kuma ruwan 'ya'yan lemun tsami mai mahimmanci a cikin kwanon rufi da zafi har sukari ya rushe.
Peel da kuma core pears. Sanya wuri na pear a cikin ruwan inabi, rufe kuma simmer na kimanin minti 5. Cire pears da lambatu.
Ƙara wakkin
- Beat 3 - 4 kwai yolks a cikin mahadi tare da sukari har sai haske rawaya. Na huɗu kwai gwaiduwa ya sa wani thicker custard.
- Yayyafa masara da kayan kayan yaji a kan kwai yolks kuma kunsa.
- Yi amfani da 3/4 c. na shan ruwan inabi mai shan ruwan inabi kuma yana zubawa cikin sutura , yana yin ta har abada don haka ba ya yin motsawa.
Make Streusel
Narke gurasa 5 na man shanu da kuma zub da gari, nutsewar ƙasa, sukari, da gishiri. Mix cikin streusel.
Ku tara Cake don yin burodi
- Gudu fitar da ɓawon burodi da layi springform ko wani cake kwanon rufi. Idan kuna yin amfani da kwanon rufi, kunna kasa tare da 2/3 na kullu sannan ku mirgine na karshe 1/3 a cikin "igiyoyi" kuma latsa cikin bangarori na kwanon rufi don samar da wani tayi mai girma akan 1 1/2 inci high .
- Latsa kullu a cikin wuri, rufe maɓallin ƙasa.
- Yayyafa 2 tablespoons na ƙasa kwayoyi a kan ɓawon burodi. Sanya 'yan uwan da aka dade su fita daga cikin ɓawon burodi.
- Zuba wakilin ta hanyar karami (cire duk wani lumps) a kan pears. Yayyafa gudana a kan wanda ake tsare.
Gasa da Ku bauta
- Gasa a 350 ° F na minti 40 zuwa 60, dangane da girman cake da tsawo.
- Cire kuma bari sanyi. A custard kafa sama kamar yadda cools.
- Idan ka yi wannan cake daren jiya, bari ya huta tare da zane mai tsabta mai tsabta a saman, ba a rufe shi ba. Wannan yana riƙe da streusel daga zama dangi nan da nan.
- Ku bauta wa yafa masa da sukari da sukari idan kuna so kuma tare da tsummaro.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 366 |
| Total Fat | 14 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 101 MG |
| Sodium | 296 MG |
| Carbohydrates | 53 g |
| Fiber na abinci | 6 g |
| Protein | 6 g |