Maple leaf alewa ne classic, kwarai alewa sanya tare da kawai biyu sinadaran: Maple syrup da man shanu. Ba shi da sauƙi-ko maimaita-fiye da wannan. Maple syrup an dafa shi, an haxa shi tare da bitun man shanu, sa'an nan kuma an sanya shi cikin kyawawan fuka-fayen-fure. Wannan alewa ne na classic a New Ingila da Kanada, kuma saboda kyawawan dalilai - shine ainihin abin da ke da kyau na dandalin syrup!
Saboda yana dogara ne sosai a kan maple syrup duka tsarin da dandano, yana da mahimmanci ka yi amfani da maple syrup maple don yin wadannan kayan yaji. Amfani da "launi-flavored" pancake ko syrup syrup ba zai aiki ba. Da girke-girke zai iya zama mafi kyau tare da karfi da ɗanɗani Grade B Maple Syrup, amma Grade A kuma lafiya don amfani.
Halin al'ada na wannan zane mai zane ne mai laushi (akwai ƙwayoyi masu samuwa), amma wannan alamar ba dole ba ne a ƙera shi. Idan ka fi so, zaka iya zuba cakuda a kan takardar kuki ko kwanon rufi da aka layi tare da tsare, sa'an nan a yanka shi cikin murabba'ai idan an saita shi.
Abin da Kayi Bukatar
- 2 kofuna waɗanda maple syrup (hakikanin, ba kwaikwayo)
- 1 tablespoon man shanu
Yadda za a yi shi
- Idan kana yin amfani da kayan kwallis, shirya ta wurin yada su da sauƙi tare da mai dafaccen kayan dafa abinci, to sai ku ɗauki tawadar takarda da kuma shafe mafi yawan suturar-kuna so kawai a jikin murfin da ba a yi ba a ciki. Har ila yau, tabbatar da cewa kana amfani da kayan kwalliyar hawan mai zafi-safe kuma ba kawai kayan aikin filastik da ake nufi da cakulan ba.
- Zuba syrup a cikin matsakaici, mai sauƙi, mai sauƙi, sanya shi a kan matsanancin zafi, kuma kawo shi a tafasa. Sugar za ta kumbura sama da kadan, don haka ka tabbata cewa kana da wani sauye mai yawa don haka ba zai iya tafasa a saman ba.
- Saka wani katako mai yalwa kuma ƙara man shanu a syrup, yana motsawa har sai an narke man shanu da kuma kafa shi.
- Ci gaba da dafa abin alƙalar har sai ta kai 240 F a kan thermometin katako ( mataki mai laushi ) kuma cire daga zafi.
- Bada sanyi don 2 zuwa 3 da minti, to, kuyi motsi da karfi tare da cokali na katako har sai ya yi girma, haskakawa a launi, kuma ya juya opaque, wanda ya dauki kimanin 3 zuwa 5 da minti. Dakatar da motsawa sau ɗaya idan ya kai wannan batu saboda idan ka ci gaba da motsawa, zai fara farawa a cikin kwanon rufi kuma ya kasance da wuya a zuba a cikin kayan.
- Yi aiki da sauri, cokali da alewa a cikin kwaskwarima kayan da kuma sassauci fi tare da karamin ƙetare spatula.
- Da zarar an zuba alewa, zai fara saita sauri. Bari shi zauna a dakin da zafin jiki na kimanin minti 10, sa'an nan kuma ya kamata ya kasance a shirye ya tashi daga cikin kayan. Ajiye sutura a madauri a cikin kwandon iska a dakin da zazzabi har zuwa makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 74 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 1 MG |
| Sodium | 3 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |