Wannan ruwan inabi mai mahimmanci yana da nauyi tare da Cheese
Pinot Noir shi ne jan giya wanda shine yawan haske ga matsakaici. Zai iya samun fruity bayanin kula na berries da cherries da earthier bayanin kula tare da alamu na ganye da kayan yaji.
An haifi Pinot Noir a yankin Burgundy na Faransa, kuma a Birnin Burgundy ne inda mafi kyau Pinot Noir ke samarwa. Kamar sauran yankuna na Faransa, masu sana'a na Pinot Noir ba su nuna ruwan inabi Pinot Noir a matsayin Pinot Noir ba, amma a maimakon haka suna kiran sa Burgundy, bayan yankin da aka yi. Gyada daga Burgundy suna da dadin dandano na fari, berries, da namomin kaza da kuma abin da ake kira dutsen bishiya na daji, wanda ke jin daɗin samo daga bishiyoyin fom din.
Sanya Pinot Noir da Cuku
Magunguna na madara na tumaki sukan fi dacewa da kyau tare da Pinot Noir , amma ba kawai suke ba. Dukkansu, Pinot Noir yana tsammanin zama ruwan inabi mai kyau da cuku. Hanyoyi na iya zama wasu karfi, tsumburai da tsumburai da ƙwayoyin tumaki, wanda ya rufe wannan innabi mai mahimmanci. Gwada wasu shawarwari da ke ƙasa don farawa, sannan ci gaba da gwaji don samo mafi kyaun Pinot Noir da cakuda.
01 na 05
Abbaye de Belloc
Frances Linzee Gordon / Lonely Planet Images / Getty Images Wannan madarar nonoyar tumaki na Faransa daga yankin Basque na kirki ne mai taushi, mai nishaɗi kuma mai dadi kuma mai banƙyama wanda ba ya kayar da dabi'u mai kyau na Pinot Noir. Cuku yana da tsayayye, mai yawa, mai laushi da kayan kirki. Da dandano kama kone caramel kuma akwai rarrabe lanolin ƙanshi.
Abbaye de Belloc kuma an san shi da sunan 'Abbaye Notre-Dame de Belloc' kamar yadda 'yan majalisun Benedictine suka fara gabatarwa a Abbaye de Notre Dame de Belloc a yankin Basqueque na Aquitaine, Faransa. Sun yi amfani da madarar tumaki a cikin yanki kuma suka bi tsari na cuku wanda ya koma shekaru 3000.
Abbaye de Belloc wata ƙafa ce ta faɗar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiya. Yana da nau'in halitta, mai laushi, launin fata da launin jan, orange da rawaya. An yi wa alama alama da ƙananan hanyoyi. Tsarin tsufa na cuku ya kasance daga hudu zuwa goma.
02 na 05
Roucoulons
Roucolons Faransa Cheese. Roucoulons. Hotuna kyauta na Price Grabber Pinot Noir yana da isasshen acidity don a yanka ta cikin rubutun kirim mai tsami kamar Roucoulons. Wannan ƙwayar madarar shanu na shanu na Faransanci mai sauƙi ne, kawai dan kadan da ƙasa, tare da kayan aikin naman sa, wanda zai iya dace da dadin dandano a cikin wasu Pinot Noirs.
Roucoulons ne mai tsummoki, madara cakuda marayi wanda Fromagerie Milleret ya samar a Franche-Comte yankin Faransa. Yana da taushi mai laushi mai taushi da kodadde, mai launin ruwan fata.
Ana sayar da shi a matsayin cuku mai ƙauna tare da zukatansu akan rubutun sa da kuma sunan da yake fitowa daga kalmar Faransanci "roucouler" wanda ke nufin yin magana da jin dadi ko ƙauna. Kodayake yana da kyakkyawan dandano mai ban sha'awa, ba a sananne ba a Amurka.
03 na 05
Zamarano
Zamarano. Zamarano. Photo by J. Meier A madara madara daga tumaki daga Spain tare da gishiri, buttery, dandano mai ƙanshi wanda aka kara da Pinot Noir wanda ya fitar da 'ya'yan itace (ko Zinfandel). Yana samun dandano mai kyau saboda irin tumaki - kananan, Curffy Churra da tumaki Castilian. Idan ba za ka iya samun Zamarano ba, gwada Manchego a maimakon haka.
An yi Zoarano a yankin Castile-Leon, Spain. Wannan ƙwaƙwalwar wuya yana kimanin kusan watanni 6 don cikawa sosai. Yana da launi marar launi-launin rawaya tare da rubutun gaza kuma ya ƙunshi 45% mai.
04 na 05
SottocenereItalian Cheese Sottocenere. Sottocenere. Photo by J. Meier Wannan cukuwan Italiyanci, daga yankin arewacin Veneto, ya kasance da dandano na truffles kuma yana da kyau a wasansa na Pinot Noir daga yankin Faransa na Burgundy.
Wannan kirim din, cuku mai karfi na aiki ne ya kasance daga madara maras nama. An saka shi a cikin gashin gashi, da coriander, kirfa, launi, cloves, da kuma Fennel, an yarda shi a cikin kullun tare da slivers of black truffle. Mai kyau, mai ban sha'awa da sabon abu, Sottocenere wani sha'ani ne na siliki.
05 na 05
Comte
Comte Cheese. Comte. Photo by J. Meier Ko da yake an yi shi da madarar shanu ba tare da ƙwara ba, Comte yana da dadi mai dadi sosai, wanda ya sa tumakin tumaki da yawa da kyau tare da Pinot Noir. Harshen Comté da ke da karfi, ƙanshi mai ban sha'awa na iya rinjaye wasu 'yan Pinots, amma wannan cukuwan Faransa shi ne kawai abu ne da gilashin Pinot Noir.
Comté (wanda ake kira Gruyère de Comté ko Comte Fort Saint Antoine) shi ne cakuda Faransa da aka samar a yankin Jura Massif na Gabashin Faransa. Wannan kullun dutse mai tsayi ya kai ga kammala a cikin shiru da duhu na caji na musamman inda cuku yake samun dandano, dandano da launi. An rage Comté na tsawon watanni 4 zuwa 18 ko 24.
An yi la'akari da daya daga cikin mafi kyawun fukaji a duniya, wani ɓangaren Comte yana nuna ciki mai launin rawaya da kuma rubutun da zai iya bambanta daga silky, flabby zuwa crystalline.