Mafi kyawun Brisket Rub Recipe

Wannan rubutun gargajiya na yau da kullum ya fi amfani da Texas. Kodayake sauki don yin hakan, wannan rubutun ya ƙunshi abin da kuke buƙatar yin dadi mai ban dariya barbecue brisket . Ka ba wannan girke-girke gwada lokaci mai zuwa.

Abin da Kayi Bukatar

• 1/3 kofin / 80 papali paprika (ba kyafaffen ba)
• 1/3 kofin / 80 ml
• Brown sugar , kunshe
• 3 tablespoons / 45 ml tafarnuwa foda
• 3 tablespoons / 45 ml albasa foda
• 2 tablespoons / 30 m oregano
• 2 tablespoons / 30 mL gishiri

Yadda za a yi shi

1. Hada dukkan abubuwan sinadaran kuma haɗuwa da kyau. Yi aiki a cikin farfajiyar, musamman a kan naman da aka fallasa. Cook kamar yadda aka umarce shi. Ana iya adana rub ɗin a cikin akwati mai iska a cikin sanyi, wuri mai duhu don watanni da yawa.
2. Sau biyu ko sau uku girke-girke idan kunyi nufin shan hayaki wasu kullun. Tabbatar cewa ku raba abin da za ku yi amfani da kuma ajiye sauran kamar yadda aka umarce a sama. Yi watsi da duk wani rubutun da ya rage da ya zo cikin hulɗa da raw nama. Wannan rub ana iya amfani da shi a kan steaks da sauran nama.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	51
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1,402 MG
Carbohydrates	12 g
Fiber na abinci	2 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)