Chive man shanu yana daya daga cikin magoya bayanta. Yana da kyau a kan steaks, kifi, kayan lambu, kuma za ku ji dadin shi a kan dankalin turawa ko dankali. Gaskiya, kowace irin dankalin turawa.
Ina so in yi tsari da mirgine shi a cikin kwalliya, an nannade shi a filastik filastik, kuma in adana shi a cikin daskarewa. Bayan haka, lokacin da na buge shi, sai kawai zan iya kashe wasu kullun.
A madadin haka, da zarar ka haɗu da chives cikin man shanu, za ka iya latsa man shanu a cikin ramekins, mai sassauci daga sama, da kuma adana shi a hanya.
Abin da Kayi Bukatar
- 1 laban (4 sanduna) man shanu (unsalted)
- ½ kofin chives (sabo, yankakken finely)
Yadda za a yi shi
- A cikin babban kwano, shayar da man shanu da masarar dankalin turawa ko kawai squish shi da hannunka. Kuna iya maimaita man shanu ta yin amfani da abin da aka sanya a kan abin da aka sanya a kan abin da aka haƙa a maɓallin kwalliya - amma burin shine kawai don samun taushi mai yalwa don haka zaka iya sanya chives.
- Ƙara yankakken chives kuma ci gaba da rufewa / squishing / Mixing man shanu har sai an haxa shi.
- Nada babban ɗaki (1-kafar ko babba) na filastik kunsa a cikin aikinka, sa'annan ka yi amfani da man shanu a kan filastik. Yanzu za ku mirgine man shanu a cikin abin da ke cikin kwandon filastik
- Yi amfani da nauyin filastik filastik a iyakar cylinder a cikin wani ƙulli, ko kawai amfani da ƙananan nau'i na igiya don ƙulla iyakar. Kuna iya yin kirtani daga wani ɗan gajeren ɓangare na filastik filastik kuma sanya shi a cikin wani igiya kaɗan.
- Chill ko daskare har sai an buƙata.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 102 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 30 MG |
| Sodium | 2 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |