Shayar Kullinka: Gurasa Ƙasa Martini da Calabatini

Wannan bambance-bambance na wani Pumpkin Martini ya ɗauki wani gwaji na gwajin don ya fahimci yadda nake so, amma sai na sami cikakkiyar ma'aunin dandano. Na kasance farkon amfani da bourbon , wanda yake yin abin sha mai kyau. Bayan shawarwarin daga abokin aiki na sami gishiri na hatsin rai ya zama mafi kyawun zaɓi, kuma ya gama shayar da abin sha sosai sosai.

Akwai wasu ruwan 'ya'yan itace da yawa waɗanda suke samuwa ne kawai kuma suna canza sau da yawa, don haka ina jinkirta bayar da shawarar wani abu musamman. Abubuwa biyu da na yi amfani da su a lokacin da suke bunkasa shayarwa sune Ruhun ruhohi na yau da kullum Pumpkin Pie Vodka ko Hiram Walker Kayan Gwari na Spice Liqueur , duk da haka duka biyu sun tafi (kamar yadda 2014). Bi tafarki madogara a cikin girke-girke don ƙarin zaɓuɓɓuka.

Za'a iya samun duk abin da kake so. Ina son kyakkyawan ɓoye a nan, amma Abisante, Herbsaint, ko wani daga cikin sauran zabin na da kyau. Wannan dandano yana da mahimmanci don ƙara dan ƙaramin zurfi ga ƙanshin kabewa.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Zuba da sinadaran a cikin hadaddiyar giyar shaker cika da kankara.
  2. Shake vigorously (don tabbatar da kwanciya ya dace).
  3. Tsoma cikin gilashin gishiri mai sanyi.
  4. Yayyafa grated nutmeg a saman idan so.

Herradura Calabatini Recipe

Calabatini mai kyau ne mai kyau mai suna Martini . Sunan yana samo daga kalmar Mutanen Espanya don kabewa, calabaza kuma yana da mahimmanci fiye da yawancin sauran kuma yana da kyau abin sha na kayan zane .

Sinadaran:

Shiri:

  1. Add ice zuwa cocktail shaker da sinadaran a cikin tsari da aka jera a sama.
  2. Shake da kyau a cikin gilashin martini .
  3. Garnish tare da kirfa.

Amfanin girke-girke: Herradura Tequila

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 206
Total Fat 1 g
Fat Fat 0 g
Fat maras nauyi 1 g
Cholesterol 0 MG
Sodium 58 MG
Carbohydrates 13 g
Fiber na abinci 2 g
Protein 5 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)