Rufe 1 kopin mai zaki da shinkafa tare da 1 inch na ruwa. Sake shinkafa don akalla minti 30, ko har zuwa sa'o'i 4. Tukwici: Tabbatar amfani da "shinkafa mai dadi" don wannan girke-girke, wanda aka fi sani da "shinkafa shinkafa" ko "shinkafa shinkafa". Ana iya saya da jaka a wurin ajiya maicin Asia / na kasar Sin.
Don wannan girke-girke za ku ma bukatar:
2 + 1/4 kofuna waɗanda ke da kyau (lokacin farin ciki) madara madara
wasu 'yan saukowa daga pandan manna (duba matakin 4)
1/2 kofin da 2 Tbsp. farin sukari
tsunkule na gishiri
5 qwai
2 Tbsp. shinkafa gari
02 na 10
Shirya Cake Cake da Steamer.
Ana shirya Cake Pan da Steamer. D.Schmidt Shirya kwanon gurasa - gilashin kwalliya na 9 x 9 inch aiki. A nan zan shimfiɗa kwanon rufi da bankin banana, amma wannan yana da zaɓi. Har ila yau, za ku iya yin man shafawa kamar yadda kuke so don wani cake.
Don Steam: Idan ba ku da sauti, zaka iya tara ɗaya. Don nawa, sai na sanya gilashin gurasar a cikin bamboo bamboo wanda na sanya a cikin wok. Na sanya ruwa a kasa na wok, kuma in rufe dukkan abu tare da murfin wok.
03 na 10
Shirya Layer na farko.
Ana shirya takarda na farko na Cake. D.Schmidt Drain da zaki da shinkafa da wuri a cikin tasa. Ƙara 1 + 1/4 kofin kwakwa madara, 2 Tbsp. sugar, tare da tsuntsaye na gishiri. Duka duka tare.
04 na 10
Ƙara Pandan Manna.
Ƙara Pandan Manna. D.Schmidt Add 'yan saukad da shirye-shiryen pandan da kuma motsawa. Wannan zai canza batter wani inuwa mai haske na kore. Ƙara ƙarin idan kana so na farko Layer ya yi duhu, ko žasa idan kana so shi haske. Baya ga launi, pandan manna yana kara dadin dandano a wannan cake.
FYI - Bayanin Pandan: A Thailand da sauran yankunan kudu maso gabashin Asiya, za a yi amfani da ganyen pandan maimakon maimakon sayen kaya. Duk da haka, saboda kullun pandan yana da wuya a samu a nan a Arewacin Amirka, na yi amfani da wannan takalma da aka saya a cikin kantin sayar da abinci (wanda yake samuwa a mafi yawan wuraren ajiya na Asiya da na Sin) - kawai ka nemi shi!). A wani lokaci zan iya samun ganyen pandan daskararre, amma alama ta daskarewa zata rage abincin da zan iya damu da sakamakon.
05 na 10
Zuba Batter a cikin Pan da Steam.
Yarda da Layer na farko zuwa Pan. D.Schmidt Zuba wannan batir din farko a cikin kwanon abincinka. Rufe da kuma tururi a kan zafi mai zafi na minti 20, ko har sai ruwan shinkafa ya shafe duk ruwan. Tip: don mafi kyau sakamako, ya kamata tururi ya juya a kusa da (da kuma a) cake kwanon rufi.
06 na 10
Shirya Layer na biyu.
Ana shirya na biyu Layer. D.Schmidt Yayinda takaddarku ta farko ta kasance motsawa, da sauri shirya na biyu Layer. Kwanci 5 qwai a cikin tasa mai yalwa da karar fata ko sauti tare da cokali mai yatsa ya karya yolks. Yanzu ƙara 1 kofin kwakwa madara, 1/2 kofin sugar, a tsunkule na gishiri, da kuma 2 Tbsp. shinkafa gari (yayyafa gari shinkafa). Yin amfani da whisk ko cokali, whisk da batter har sai da santsi (ko zaka iya yin amfani da mahaɗin lantarki idan kana da daya).
07 na 10
Ƙara Pandan Manna.
Ƙara Pandan Manna. D.Schmidt Add a drop of biyu na pandan manna da kuma motsawa da kyau don haɗuwa a. Saboda bambanci, za ka iya yin wannan Layer yayi haske ko duhu fiye da na farko da Layer.
Tip: Idan ka fi so, maimakon yin amfani da panda, zaka iya samun m kuma ƙara launi daban-daban zuwa wannan Layer (2 ko 3 saukad da launin abinci shine abinda kake bukata). Alal misali, ja yana da kyau don amfani da Kirsimeti, ko rawaya don rani. A cikin Asiya, irin wannan kayan zane-zane mai launin yawa yana da yawa.
08 na 10
Zuba Na Biyu Layer Batter a kan Farko na farko.
Ƙara Layer na Biyu. D.Schmidt Sannu a hankali zuba na biyu Layer batter a kan na farko Layer. Yi amfani da cokali don rarraba har ma fitar da Layer. Rage zafi zuwa matsakaici da tururi don 20 zuwa 30 minutes, ko kuma sai an saita saiti na biyu. Tukwici: Idan kayi wanka wannan Layer akan zafi mai zafi, zaka sami "raƙuman ruwa" a maimakon matsayi mai dadi. Domin samun samfuri mai kyau, duba mataki na gaba.
09 na 10
Yarda saman Layer tare da Cpoon Greased.
Rage Ƙarawa tare da Cokali. D.Schmidt Wannan mataki yana da zaɓi. Idan kana so mai shimfidawa mai santsi mai kyau: Bada izinin yin amfani da tururi akan saukar da zafin rana har sai wani ɓawon tsirrai ya samo a saman. Sa'an nan kuma, yayin da yake ci gaba da dafa abinci, a wasu lokutan yakan yi amfani da cokali greased sauƙi a kan fuskar. Wannan zai sassauci Layer kuma ya ba da kyakkyawan sheen. Yi wannan a wasu lokuta, sake yin cokali a kowane lokaci (Ina amfani da man fetur kadan ko man canola akan wannan).
10 na 10
Ku bauta wa Pandan Rice Cake!
Pandan Rice Cake tare da yayyafa Raspberries da Kwasfa Kwakwalwa. D.Schmidt Jiki da cake don kwantar da shi akalla minti 15 kafin slicing. Wannan cake yana da dadi kamar yadda yake, ko zaka iya sa shi tare da 'ya'yan itace da kuma / ko sprinkling kwakwacin kwakwa. A nan Na yanke itacen a cikin lu'u lu'u-lu'u (yana taimakawa wajen amfani da wuka mai laushi mai maƙarƙashiya saboda wannan, shafe shi a tsakanin cuts).
Don Ajiye Abincin Abincinku: Ku rufe kuma ku bar ta har zuwa kwanaki 2 - firiji bayan haka. Ka yi kokarin ci shinkafar shinkafar cikin kwanaki 3. KYAU!