Rosettes sune kwarewa na musamman, abubuwan da ke da kyau a Scandinavia.
Wannan girke-girke na iya zama tricky, don haka yana da muhimmanci a bi umarnin daidai. Yi hankali tare da baƙin ƙarfe. Yana samun zafi yayin da kuki yana frying a man fetur.
Dole ne a adana haɗin da za a adana a cikin ɗakin da zafin jiki a cikin akwatin iska. Za su ci gaba da kasancewa da m don kimanin kwanaki hu] u, amma sun fi dacewa ba za su dade ba har tsawon lokacin!
Abin da Kayi Bukatar
- 2 qwai
- 1 tablespoon sukari
- 1/4 teaspoon gishiri
- 1 kofin
- gari
- 1 kofin dukan madara
- 1 teaspoon vanilla
- 1 kofin sukari
- 2 kirwan kirfa
Yadda za a yi shi
1. A cikin babban kwano, doke qwai kadan. Ƙara 1 tablespoon sukari da gishiri.
2. Ƙara gari da madara a madadin qwai, haɗewa har sai da santsi. Sa'an nan kuma motsa a cikin vanilla.
3. Batter ya kamata ya kasance kamar yadda ya yi kamar kwanciyar pancake batter. Idan ba haka bane, ƙara karin gari, wani tablespoon a lokaci guda. Idan ya yi tsayi sosai, ƙara teaspoon na madara a lokaci guda. Daidaitawar batter yana da muhimmanci ga nasarar nasarar girke-girke.
4. Yau 3 "na man fetur a cikin zurfin fryer zuwa 365 ° F (A thermometer mai frying yana taimaka sosai) Ka sanya baƙin ƙarfe a cikin man fetur mai tsawon 60 seconds. Babu wata hanya ta ɗaukar zafin jiki na baƙin ƙarfe; kawai ya zama zafi.
5. Ɗaura da ƙarfe mai zafi a cikin batter, tabbatar da cewa BA kyale batter ya gudu akan saman baƙin ƙarfe. Idan kunyi haka, baza'a iya cirewa ba. Wannan yana daukan wani aiki. Zai fi kyau idan ka sanya wasu 'yan rosettes kadan fiye da yadda ya kamata su zama kawai don haka ka ji dabarun dabara.
6. Yi wanka da ƙarfe mai rufi a cikin mai zafi da kuma fry 25-30 seconds har sai haske launin ruwan kasa. Cire kayan da ke cikin wuta mai zafi ta amfani da tip daga wuka, sa'annan ka sanya tawul ɗin takarda.
7. A kan babban farantin, hada 1 kofin sukari da kirfa kuma Mix da kyau.
8. Sanya saffan a cikin wannan cakuda yayin da suke dumi. Zaka kuma iya yayyafa su da sukari . Kada ka yi watsi da wannan mataki - cookies ba su da kyau sosai har sai an rufe su a wani irin sukari!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 43 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 12 MG |
| Sodium | 47 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |