Dum Pukht na nufin jinkirin dafa abinci a cikin akwati da aka rufe. Wannan hanyar da ake amfani dashi yana ci gaba da daruruwan shekaru. An kusan yin amfani da shi don dafa abinci da nama kuma kusan ba a kara ruwa ba, don haka naman ya dafa a cikin kansa! Ana iya yin Dum Pukht Biryani tare da rago, nama ko kaza. An fi son abincin da nama da nama don haka abin da wannan girke-girke ke kira amma yana jin kyauta don maye gurbin duk wani nama. Dum Pukht Biryani ba wani tasa ba ne wanda zai iya gaggauta amma idan aka yi za ku so shi kuma jira zai kasance da amfani. Yana da babban tasa don yin hidima a dandalin abincinku na gaba! Gwada shi ...
Abin da Kayi Bukatar
- Kwaiya na nama (1 kilogram) (Ina son kafa ta yanke zuwa kashi 2-3 "kashi, kashi akan)
- Ga Marinade:
- 2 kofuna na fili yogurt (sabo, lokacin farin ciki, unsweetened)
- 2 koren sanyi (yankakken sosai)
- 1/4 kofin cilantro (sabo ne da coriander, yankakken sosai)
- 1 tsunkule na turmeric
- 1 teaspoon gishiri
- 1 teaspoon ja chili foda
- 1 teaspoon
- garam masala
- Ga Raguwa:
- 4 kayan lambu mai ganyayyaki (ko canola ko man dafa abinci mai sunflower)
- 2 manyan albasa (yankakken sosai finely ko grated)
- 1 tablespoon tafarnuwa manna
- 1 tablespoon Ginger manna
- 1 tablespoon khus-khus (ƙasa cikin foda)
- 1 teaspoon kwakwalwan kwakwa (ƙasa a cikin foda)
- 6 zuwa 8 cashews (ƙasa zuwa foda, ko 1 tablespoon cashew kwaya foda)
- 3 manyan tumatir (ƙasa a cikin sutsi mai santsi a cikin mai sarrafa abinci)
- Shinkafa 3/4 kilogram (Basmati)
- 2 zuwa 3 saukarda launin abinci na orange
- 2 zuwa 3 saukad da launin koreyar abinci
- 1 teaspoon gishiri
- Domin Garnish:
- Bayanin saffron
- 2 zuwa 3 teaspoons madara (dumi)
Yadda za a yi shi
- Saka dukkanin sinadirai (ciki har da murfin masala ) don marinade a cikin babban tasa ba tare da haɗuwa ba sai a hade shi har sai an kafa ruwan sha mai tsabta kuma dukkanin sinadaran suna da kyau.
- Ƙara goat nama da kuma motsawa don gashi kowane yanki da kyau. Cling warp da kwano da kuma ci gaba a cikin firiji don marinate na awa daya.
- Gasa mai dafa abinci a cikin zurfin kwano / tukunya kuma ƙara lokacin zafi, ƙara albasa. Sauté har sai da albasarta za su fara juya launin zinariya. Yanzu ƙara gwal da tafarnuwa da kayan lambu da kuma sauté na minti daya. Wannan zai yi amfani da shi a farkon haka sai ku yi hankali yayin da kuke motsawa.
- Ƙara khus-khus, kwakwa, kwakwalwan cashew da sauté don karin minti 1-2, har yanzu suna cigaba don kauce wa konewa.
- Ƙara tumatir manna da kuka yi a baya da sauté don minti daya.
- Yanzu ƙara dabbar da aka cinye nama da marinade zuwa tukunya da kuma motsawa don haɗuwa da kome.
- Rufe kuma dafa har sai naman goat yana dafa uku.
- Yayinda nama yake dafa abinci, shirya shinkafa. Don yin wannan, wanke shinkafa sosai a ƙarƙashin ruwa mai gudu har sai ruwa ya gudana. Yanzu sa a cikin tukunya mai zurfi da kuma ƙara ruwa mai zurfi don shayar da shinkafa kuma je 2-inch a kan fuskarsa. Cook da shinkafa a kan zafi kadan har sai kusan an yi. Don gwadawa, danna hatsi tsakanin yatsa da yatsa. Har ila yau har yanzu za a kasance ainihin maƙarƙashiyar farin cikin cibiyar lokacin da kake yin haka. Lokacin da aka kawar da shi, kwashe shi a cikin colander kuma ka ajiye don baya.
- Idan kana yin amfani da launin abinci, raba rassan da aka sanyaya a cikin kashi 3 daidai kuma sanya shi cikin jita-jita. Ƙara launin ruwan 'ya'yan itace orange zuwa kashi ɗaya daga shinkafa da kuma canza launin ruwan' ya'yan itace zuwa wani ɓangare na shinkafa. Bar kashi na uku fari. Tare da kowane ɓangaren, yalwata shinkafa har sai dukkanin hatsi suna da launi. Tsaya don minti 10 bayan haka zaku iya haxa kowane nau'i na shinkafa guda uku a cikin kwano don amfani a mataki na gaba.
- Gwano saffron a cikin madara mai dumi.
- Pre-zafi your tanda zuwa 350 F / 180 C / Gas mark 4.
- Man shafawa mai gurasa mai zurfi da kuma ƙara wani lakabin shinkafa da aka dafa a kasa. Yanzu kara rabi nama na nama (da namansa) a saman shinkafa. Ƙara wani sashin shinkafa, wani nama na nama sannan kuma shinkafa na karshe (shinkafa-nama-shinkafa-nama-shinkafa.
- Garnish tare da ghee da saffron da kuma madara ta madara ta hanyar motsawa a saman saman.
- Rufe tasa tam. Idan tasa ba ta da murfin rufe tare da tsare da kuma sanya wani gurasar da aka yi da ita a kanta.
- Gasa ga minti 20 a cikin tanda mai dafa.
- Kashe tanda kuma bari tasa ta zauna a cikin tanda har sai kun shirya su ci. Sai kawai bude idan kun kasance a shirye su ci. Yadda za a yi amfani da Biryani shine a yi wasa a hankali tare da cokali don haka sai ka sami ta hanyar yadudduka.
- Ku bauta wa tare da Raita da Salad.