Wadannan kyawawan bishiyoyi masu ban sha'awa za a iya aiki ko dai a matsayin kukis don yin amfani da kayan duniyar rana ko a matsayin mai dadi mai dadi mai dadi don brunch . Suna kyawawan isa ga wani lokaci na musamman amma sauƙi don saurin maganin karshen mako.
Abin da Kayi Bukatar
- 1/3 kofin sukari
- 1 tsp. kirfa
- 1 sheet puff koshin (kullu thawed idan daskararre)
- 3 tbsp. man shanu (melted)
Yadda za a yi shi
- Man shafawa mai laushi mai yayyafi ko layi tare da takarda takarda. Hada sukari da kirfa a cikin karamin kwano. Yayyafa aikin aiki tare da rabin itacen kirfa.
- Place kullu a kan kirfa sugar. Yi saurin ɗaukarda kullu cikin sukari kuma ya yi dan kadan tare da tsinkaye. Brush kullu da 2 Tbsp. man shanu da yayyafa da sukari.
- Farawa tare da raguwa mafi kusa, mirgine kowane gefe jelly-mirgine fashion har sai da taru ya hadu a tsakiyar. Refrigerate kullu 30-40 minti ko har sai kullu ne m.
- Turar da aka yi dashi zuwa digiri 375. Tare da wutsiyar da aka sanya, za a yanke takarda a cikin sassan 16. Sanya yankakken gefen gefe, 2 "ban da shirye-shirye na kuki shirye-shirye; latsa ƙasa zuwa 1/4" kauri. Tashi ƙasa baki na kowane yanki don samar da siffar zuciya. Drizzle zukatansu da sauran 1 Tbsp. man shanu da kuma yayyafa da duk sauran kirin sukari.
- Gasa a 375 digiri na minti 8-13 ko har sai launin ruwan kasa. Cire zuwa tarkon waya don kwantar da hankali gaba daya; adana a dakin da zazzabi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 121 |
| Total Fat | 8 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 6 MG |
| Sodium | 39 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |