Wannan girke-girke don salted caramel lollipops ya bambanta da dandano mai arziki na caramel tare da ambato na gishiri don zaki da savory bi da bi. Wannan shi ne abin da zai faru da yara da manya. Idan kuna jin dadin gishiri mai zurfi, yi amfani da man shanu mai yisti kuma ku yayyafa dan gishiri a kan cikakke lollipops. Wannan girke-girke yana kimanin 2 dozen lollipops.
Abin da Kayi Bukatar
- 2 tbsp. ruwa
- 1/4 kofin shuɗin masara mai haske
- 1.5 tsp. vinegar
- 1 kofin sugar (granulated)
- 1 tsp. gishiri a teku (mai kyau)
- 4 tbsp. (2 oz.) Man shanu (cubed)
- 1 tsp. samfurin vanilla
- Rigun da sandunansu
Yadda za a yi shi
1. Shirya takardar burodi ta hanyar rufe shi tare da takardar Silpat, ko kuma tare da alfanin aluminum kuma a fesa shi tare da bala'in dafa .
2. Sanya ruwa, syrup masara, vinegar, granulated sugar, da kuma gishiri a cikin wani matsakaici saucepan a kan matsakaici-high zafi. Dama cikin cakuda har sai sukari ya narke, to sai ku rusa gefen kwanon rufi tare da gurasar fashewa don hana crystallization. Saka sautin katako.
3. Ku kawo cakuda a tafasa, kuma sau daya a tafasa, ƙara man shanu guda ɗaya a lokaci guda.
Ci gaba da dafa kayan abincin, yana motsawa lokaci-lokaci, har sai ma'aunin zafi ya karanta digiri 300 na F (149 C).
4. Sau ɗaya a 300 F, cire kwanon rufi daga zafi. Ƙara vanilla da motsawa har sai an kafa shi. Bada kwanon rufi don kwantar da hankali na minti kadan, har sai alhakin fara farawa. Har yanzu kuna son shi ya zama ruwan ruwa, amma yana da sauki don yin lollipops idan sukari sugar ya iya ɗaukar siffarsa.
5. Bayan minti 4 ko 5, fara farawa lollipops. Yin amfani da cokali, sauke nau'i na alewa a kan Silpat ko fatar. Yi aiki a hankali don kokarin gwada su a zagaye kamar yadda zai yiwu, ba tare da karin "wutsiyoyi" ba da kewayawa a kan lollipops. Bayan ka yi biyu ko uku, danna sandan tsalle a baya na alewa, kuma ko dai juya shi a cikin wani zagaye don haka an rufe shi da alewa, ko kuma cokali wani ƙananan kwandon a kan baya domin an rufe sandan.
6. Yi maimaita har sai kun yi amfani da duk abin kyama don samar da lollipops. Idan gwargwadon sukari ya fara karuwa sosai, sanya shi a kan zafi mai zafi kuma motsawa har sai ya tashi.
7. Zama zai fara farawa kusan nan da nan, don haka ya kamata ku ji dadin lollipops a cikin minti 10 na kafa su. Idan ana so, zaku iya yayyafa saman tare da dan gishiri kaɗan don ƙarfafa dandano. Idan ba za ku ci su nan da nan ba, kunsa salmon caramel lollipops akayi daban-daban a jingina kunsa da kuma adana su a dakin da zazzabi.
Bukatar karin ra'ayoyin? Duba wadannan girke-girke:
Danna nan don duba dukkan abubuwan girke-girke!
Danna nan don duba duk abubuwan girke-girke na Caramel!