Wadannan Agave Caramel Lollipops sun tabbatar da cewa ba ka bukatar sukari don ƙirƙirar caramel suckers! An yi su ba tare da sukari ko sukari ba, kuma suna da kyakkyawar dandano na caramel, ba tare da yin dadi ba! Zaka iya amfani da ma'anar tsabta idan kuna da su, amma idan ba kuyi ba, wannan girke-girke yana bada umarnin don amfani da launi na muffin a maimakon.
Abin da Kayi Bukatar
- 1 kofin agave nectar haske
- 2/3 kofin ruwa
- 1/8 teaspoon cream na tartar
- 1 teaspoon cire mota
- 7 saukad da ruwa stevia
Yadda za a yi shi
1. Ɗauki 16 ƙananan muffin liners a kan takardar burodi da kuma fesa su sosai ɗauka da sauƙi tare da nonstick dafa abinci fesa .
2. A cikin karamin gilashin sauya, hada hawan agave nectar da ruwa akan matsanancin zafi. Ka yi ƙoƙarin haɗuwa da kuma kawo cakuda don tafasa. Ƙara tsami na tartar da kuma haɗawa sau ɗaya.
3. Saka thermometir, kuma ba da damar cakuda ya dafa ba tare da motsawa ba har sai ya kai mataki na rawaya (290 digiri Fahrenheit, ko 143 C).
Lokaci-lokaci fitar da kwanon rufi daga zafin rana da kuma yayyafa cakuda don taimakawa kyandir dafa a dafa kuma ba ƙona ba. Da zarar ya kai gagarumar rawar jiki sai launi za ta fara duhu kuma ruwan zai zama mai zurfi.
4. Lokacin da cakuda ya kai digirin Fahrenheit 290-295, cire shi daga zafi. Nan da nan ƙara vanilla da stevia.
5. Yi ƙoƙarin haɗuwa da kuma zub da cakuda mai zafi a cikin suturar muffin, sa'an nan kuma saka sandunan da ke bishiyoyi. Lalle ne haƙĩƙa, ku zub da isasshen kuzari don rufe murfin alewa! Idan kana so matattun suckers, da alewa zai iya shimfiɗa don yin kusa da 18 suckers. Sanya candy a cikin firiji don karawa don 1 hour. Don adanawa, kunsa Agave Caramel Suckers akayi daban-daban tare da filastik kunsa kuma ajiye su a cikin kwandon iska a ɗakin zafin jiki.
Danna nan don duba dukkan abubuwan girke-girke!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 81 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |