Coffee Caramels suna da santsi, smoky kofi dandano da arziki, chewy, buttery texture. Kayan girke-girke kamar yadda aka rubuta yana samar da caramel tare da dandano mai dandano mai ban sha'awa amma zaka iya daidaita adadin kofi na yanzu don dacewa da abubuwan da kake so, ta amfani da ko'ina daga 1-3 tbsp nan take kofi.
Abin da Kayi Bukatar
- 1 kofin sukari
- 1/2 kofin duhu brown sugar
- 1/4 kofin shuɗin masara mai haske
- 1/4 kofin zuma
- 1.5 kofuna waɗanda rabin da rabi (ba mai laushi ba)
- 2 tablespoons nan take kofi
- 1/4 kofin man shanu (a yanka a cikin guda 4)
- 1 teaspoon cire mota
Yadda za a yi shi
1. Shirya wani kwanon rufi 8x8 ta shafa shi da alfanin aluminum da kuma yaduwa da nauyin a cikin kayan aiki tare da mai dafaffen abinci .
2. Sanya sugar, sukari sugar, syrup masara, zuma, rabi da rabi, kofi na yanzu, da man shanu a matsakaici a kan matsakaici-zafi. Dama har sai an narke man shanu da sukari. Saka sautin katako.
3. Ci gaba da dafa, yin motsawa akai-akai, har sai damshin zafi ya kai 250.
4. Sau ɗaya a 250, cire kwanon rufi daga zafi da motsawa a cikin vanilla. Sanya caramel a cikin kwanon da aka shirya. Bada izinin saita a dakin da zafin jiki na tsawon sa'o'i 3, ko kuma sai sanyi da m.
5. Cire caramel daga kwanon rufi ta amfani da tsare a matsayin iyawa. Gyaɗa shi ƙasa da kwasfa a bayan baya. Sana babban wuka mai tsami tare da baro mai tsabta, kuma yanke itacen caramel a kananan murabba'i ko sanduna.
6. Sanya caramels a cikin murabba'i na takarda takarda don hana su daga yin haɗin kai tare. (A madadin, ana iya zuba su a cikin cakulan.) Store a nannade Kofi Caramels a cikin kwandon iska a dakin zafin jiki har zuwa makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 40 |
| Total Fat | 1 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 4 MG |
| Sodium | 6 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |